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- Tasks: Lead a dynamic kitchen team, creating delicious meals for our clients.
- Company: Join a professional and friendly contract catering team in Tidworth.
- Benefits: Earn £15.13 per hour with paid overtime and a flexible schedule.
- Why this job: Enjoy a supportive work culture with weekends off every 4 weeks!
- Qualifications: Experience in a kitchen environment is essential; leadership skills are a plus.
- Other info: Full-time role with 40 hours per week, no live-in options available.
?????? Head Chef – Contract Catering
Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.
?? Location: Tidworth
Tidworth?? Pay: £15.13 per hour (approx. £29,534 annually)
?? Hours: 40 hours per week, 52 weeks a year
?? Schedule: Any 5 out of 7 days
Shift Patterns:
Between 05:30-14:00 and 09:30-18:00
????? ?????Weekends: Only 1 in 4!
?? Live-in: Not available
?? Overtime: All paid!
Join a professional and friendly contract catering team in Tidworth T…
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Head Chef - Contract Catering - Tidworth £15.13p/h employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Contract Catering - Tidworth £15.13p/h
✨Tip Number 1
Familiarise yourself with the specific requirements of the Head Chef role in contract catering. Understand the nuances of managing a kitchen in a contract setting, as this will help you demonstrate your relevant experience during any discussions.
✨Tip Number 2
Network with professionals in the catering industry, especially those who work in contract catering. Attend local culinary events or join online forums to connect with others who can provide insights or even referrals for the position.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage a team in a high-pressure environment. Being able to articulate your approach to staff training and kitchen management will set you apart from other candidates.
✨Tip Number 4
Research the company’s values and mission in contract catering. Tailor your conversation to reflect how your personal values align with theirs, showing that you are not just a fit for the role but also for the company culture.
We think you need these skills to ace Head Chef - Contract Catering - Tidworth £15.13p/h
Some tips for your application 🫡
Match Your Skills: Before applying, carefully review the job description and ensure that your skills and experience align with the requirements for the Head Chef position. Highlight relevant culinary qualifications and previous contract catering experience.
Craft a Tailored CV: Create a CV that specifically addresses the role of Head Chef in contract catering. Emphasise your leadership skills, menu planning experience, and ability to work within a team. Use clear headings and bullet points for easy readability.
Write a Compelling Cover Letter: Include a cover letter that showcases your passion for cooking and your management style. Mention why you are interested in this particular role at Tidworth and how you can contribute to the team’s success.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Culinary Skills
As a Head Chef, your cooking skills are paramount. Be prepared to discuss your culinary techniques and any signature dishes you’ve created. If possible, bring along a portfolio of your work or even a sample menu to impress the interviewers.
✨Demonstrate Leadership Experience
This role requires strong leadership abilities. Share examples of how you've successfully managed a kitchen team in the past, including how you handle conflicts and motivate staff. Highlight any experience with training new chefs or improving kitchen efficiency.
✨Understand Contract Catering
Familiarise yourself with the specifics of contract catering. Research the company’s values and the type of clients they serve. Being able to discuss how you can meet their needs will show that you’re genuinely interested in the position.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about challenges you’ve faced in the kitchen, such as managing food costs or dealing with dietary restrictions, and be ready to explain how you handled them.
