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- Tasks: Lead a culinary team to serve our armed forces with delicious meals.
- Company: Join Blue Arrow, a company dedicated to supporting great work opportunities.
- Benefits: Enjoy a competitive pay of £14.76ph and a balanced work/life schedule.
- Why this job: Make a real impact on the lives of service personnel while honing your culinary skills.
- Qualifications: NVQ level 2/3 or experience in a busy kitchen is required.
- Other info: We value diversity and are committed to providing opportunities for everyone.
Head Chef – Aldershot – £14.76ph
As a Head Chef your culinary expertise and leadership excellence
will manage an entire food and beverage production. You'll be providing this service for our armed forces
personnel, improving their quality of life every day!
What you'll do:??
Lead the culinary operation & provide support for the production team
Direct the preparation/duties to the sous chef, Commis chefs, chef de parties and other kitchen staff.
Arrange on and off duties for all staff, also ensure that your team has a great work/life balance
Ensuring strict adherence to all EHO guidelines and systems and Monitor sanitation practices to ensure
that kitchen staff follow standards and regulations.
Function menu planning
Following a set military dining menu and follow the weekly rotations of this
Improvisation and maximize the use of existing stocks where necessary
Managing stock, overseeing meal presentation and liaise with the client for requests
Working with the FOH management team to drive the service excellence
Ensure your team are fully trained, and refreshed regularly to the client's standard
What you bring:?
NVQ lv 2/3 or experience working in a busy kitchen environment
IT skills, great technical communication and Microsoft packages experience
Vast knowledge of food production methods.
Extensive knowledge on Allergens and the impact/awareness needed
Impeccable leadership skills.
To be thorough and pay attention to detail.
The ability to monitor your own performance and that of your colleagues.
The ability to accept criticism and work well under pressure.
The ability to organize your time and workload.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
AMRT1_UKCT
Head Chef - Barracks - employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Barracks -
✨Tip Number 1
Showcase your leadership skills during the interview. Prepare examples of how you've successfully managed a kitchen team, resolved conflicts, or improved team dynamics. This will demonstrate your ability to lead and inspire others.
✨Tip Number 2
Familiarize yourself with military dining standards and practices. Understanding the specific needs and expectations of serving armed forces personnel can set you apart from other candidates.
✨Tip Number 3
Be ready to discuss your experience with menu planning and food production methods. Highlight any innovative ideas you have for maximizing existing stocks or improving meal presentation.
✨Tip Number 4
Prepare to talk about your knowledge of allergens and food safety regulations. Being able to articulate your understanding of these areas shows that you prioritize the health and safety of your team and clients.
We think you need these skills to ace Head Chef - Barracks -
Some tips for your application 🫡
Highlight Your Culinary Expertise: Make sure to emphasize your culinary skills and experience in your CV and cover letter. Mention specific cuisines you excel in and any relevant certifications, such as NVQ levels.
Showcase Leadership Experience: Since the role requires strong leadership, provide examples of how you've successfully managed kitchen teams in the past. Discuss your approach to team management and how you ensure a positive work environment.
Detail Your Knowledge of Food Safety: Include information about your understanding of EHO guidelines and sanitation practices. This is crucial for the role, so be specific about your experience in maintaining high standards in food safety.
Tailor Your Application: Customize your application to reflect the job description. Use keywords from the listing, such as 'menu planning' and 'stock management', to demonstrate that you are a perfect fit for the position.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Culinary Expertise
Be prepared to discuss your previous experience in managing a kitchen and leading a team. Highlight specific dishes or menus you've created, and how you ensured quality and consistency in food production.
✨Demonstrate Leadership Skills
Share examples of how you've successfully led a team in a busy kitchen environment. Discuss how you handle staff scheduling, training, and maintaining a positive work/life balance for your team.
✨Knowledge of Food Safety Standards
Familiarize yourself with EHO guidelines and sanitation practices. Be ready to explain how you ensure compliance in your kitchen and how you train your staff to adhere to these standards.
✨Discuss Menu Planning and Stock Management
Prepare to talk about your approach to menu planning, especially in a military context. Explain how you manage stock levels, minimize waste, and adapt menus based on available ingredients.
