At a Glance
- Tasks: Prepare and present delicious meals in a luxury spa hotel setting.
- Company: Join a prestigious luxury spa and hotel near Haslemere, Surrey.
- Benefits: Earn £14 per hour, enjoy paid overtime, tips, and live-in options.
- Other info: Structured hours with 2 consecutive days off each week.
- Why this job: Be part of a supportive kitchen team and showcase your culinary skills.
- Qualifications: Experience as a Demi Chef de Partie or higher is essential.
Location: Near Haslemere, Surrey
Pay: £14 per hour (45 hours per week + paid overtime + tips)
Live-in available: £450 per month (approx. 40-minute walk to site)
Role Overview
We are looking for an experienced Chef de Partie to join a prestigious luxury spa and hotel in Surrey. The kitchen caters for both hotel guests and daytime spa visitors, focusing on fresh, high-quality ingredients while maintaining a strong emphasis on nutritional balance and dietary requirements. This is a great opportunity offering structured hours, paid overtime, and a supportive kitchen environment.
Key Info
- 5 days out of 7
- 45 hours per week + paid overtime
- Shifts typically 12:30pm - 10:00pm with some 8:00am starts
- 2 consecutive days off each week
Key Responsibilities
- Prepare and present breakfast and lunch buffets, ensuring they remain fully stocked and visually appealing
- Assist with café and dinner service, maintaining consistency and quality across all dishes
- Uphold high standards of food hygiene, cleanliness, and organisation within your section
Requirements
To be successful in this role, you should have:
- Experience at Demi Chef de Partie level or above
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