At a Glance
- Tasks: Lead a kitchen team to create delicious meals during term time.
- Company: Dynamic catering agency in Godalming with a focus on quality.
- Benefits: Competitive salary, flexible hours, and a supportive work environment.
- Why this job: Make a difference by providing high-quality meals for students.
- Qualifications: Strong cooking skills and experience in team management.
- Other info: Enjoy a Monday to Friday schedule with 40 hours per week.
The predicted salary is between 25000 - 25000 £ per year.
A catering recruitment agency in Godalming is looking for a Cook Manager to oversee kitchen operations during term time, leading a team in providing high-quality meals. The role offers 40 hours per week with a salary of £25,000 per annum.
Ideal candidates will have:
- Strong cooking skills
- Experience with seasonal ingredients
- A background in people management
Work consists of Monday to Friday shifts with flexibility on hours as needed.
Kitchen Manager & Lead Cook — Term-Time, 39 Weeks in Godalming employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager & Lead Cook — Term-Time, 39 Weeks in Godalming
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Kitchen Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations, bring it along to interviews. It’s a great way to demonstrate your cooking prowess and passion for seasonal ingredients, which is key for this role.
✨Tip Number 3
Prepare for those tricky interview questions! Think about how you’d manage a team during busy service times or handle conflicts in the kitchen. We want to see that you can lead with confidence and keep things running smoothly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Kitchen Manager & Lead Cook — Term-Time, 39 Weeks in Godalming
Some tips for your application 🫡
Show Off Your Cooking Skills: Make sure to highlight your cooking skills in your application. We want to see your experience with seasonal ingredients and any special dishes you’re proud of. Don’t be shy – this is your chance to shine!
Talk About Team Leadership: Since this role involves leading a team, share your experiences in people management. We love to see how you’ve motivated and managed a kitchen crew in the past. Give us examples of how you’ve created a positive work environment!
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if needed to make your key skills stand out!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s super easy, and you’ll get all the info you need about the role. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate your dishes. Be ready to discuss your favourite recipes and how you incorporate fresh produce into your cooking.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the kitchen. Highlight your approach to training staff, resolving conflicts, and ensuring a positive work environment.
✨Understand the Role's Requirements
Review the job description thoroughly and be prepared to explain how your experience aligns with the responsibilities of overseeing kitchen operations and providing high-quality meals.
✨Flexibility is Key
Since the role requires flexibility in hours, think of instances where you've adapted to changing schedules or demands in the kitchen. This will show your potential employer that you're ready for the dynamic nature of the job.