Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team in creating delicious meals using fresh, seasonal ingredients.
- Company: Join a supportive environment focused on quality food and teamwork.
- Benefits: Competitive salary, flexible hours, and term-time working.
- Why this job: Make a difference in students' lives through nutritious and tasty meals.
- Qualifications: Experience in cooking and managing a kitchen team.
- Other info: Enjoy a work-life balance with Monday to Friday shifts.
The predicted salary is between 25000 - 25000 £ per year.
Working Monday to Friday Shifts & Working Hours: 7am-3.30pm (40 hours per week) (flex with hours if needed)
Working Weeks: 39 weeks per year (term time plus inset days)
Pay Details: £25,000 per Annum
We are open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume.
Cook Manager - Godalming employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager - Godalming
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Cook Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, organise a cooking demo or a tasting session to showcase your culinary talents. This is a great way to impress potential employers and demonstrate your passion for cooking with fresh, seasonal ingredients.
✨Tip Number 3
Prepare for interviews by brushing up on your people management skills. Be ready to discuss how you've successfully led a team in the kitchen and handled challenges. We want to hear about your experience and how you can bring that to the table!
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and take the initiative to connect with us directly.
We think you need these skills to ace Cook Manager - Godalming
Some tips for your application 🫡
Show Off Your Cooking Skills: Make sure to highlight your experience with fresh seasonal ingredients and any volume cooking you've done. We want to see how your culinary skills can shine in our kitchen!
People Management Matters: Since this role involves managing a team, share examples of how you've successfully led others in the past. We love to see teamwork and leadership in action!
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect the specific skills and experiences that match the Cook Manager role. It shows us you’re genuinely interested.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Blue Arrow - Southampton
✨Show Off Your Culinary Skills
Make sure to highlight your experience with fresh seasonal ingredients and cooking at volume. Bring examples of dishes you've created or managed in the past, as this will demonstrate your hands-on skills and creativity in the kitchen.
✨Demonstrate People Management Experience
Since the role involves managing a team, be prepared to discuss your leadership style. Share specific examples of how you've motivated your team, handled conflicts, or improved kitchen efficiency. This will show that you can lead effectively in a busy environment.
✨Know the Menu Inside Out
Research the types of meals typically served in similar settings. Be ready to discuss how you would approach menu planning and ensure nutritional standards are met. This shows your commitment to quality and understanding of dietary needs.
✨Be Flexible and Adaptable
With the working hours being flexible, express your willingness to adapt to changing schedules or demands. Share any past experiences where you successfully adjusted to unexpected situations in the kitchen, highlighting your problem-solving skills.
