Head Chef - Contract Catering - Fareham - £16.35p/h
Head Chef - Contract Catering - Fareham - £16.35p/h

Head Chef - Contract Catering - Fareham - £16.35p/h

Fareham Full-Time 34000 - 42000 £ / year (est.) No home office possible
B

At a Glance

  • Tasks: Lead a dynamic kitchen team and create delicious meals for our clients.
  • Company: Join a thriving contract catering company in Fareham.
  • Benefits: Enjoy employee discounts, free meals, and a company pension.
  • Why this job: Take your culinary skills to the next level and make an impact.
  • Qualifications: Proven experience as a Head Chef and strong leadership skills.
  • Other info: Flexible shifts with opportunities for career advancement.

The predicted salary is between 34000 - 42000 £ per year.

We are recruiting a Head Chef for a busy contract catering site in Fareham.

Job Type: Full-time, Permanent

Hours: 37.5 per week

Schedule: 5 days over 7, mixture of early and late shifts

Salary: £16.35 per hour

Benefits:

  • Employee discount schemes
  • Free on-site parking
  • Company pension
  • Free meal on shift
  • Uniform provided

Head Chef - Contract Catering - Fareham - £16.35p/h employer: Blue Arrow - Southampton

Join our dynamic team as a Head Chef in Fareham, where we prioritise employee well-being and professional growth. Enjoy competitive pay of £16.35 per hour, alongside benefits such as free meals on shift, employee discounts, and a supportive work culture that fosters creativity and collaboration. With opportunities for career advancement in a thriving contract catering environment, this role is perfect for those seeking meaningful and rewarding employment.
B

Contact Detail:

Blue Arrow - Southampton Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef - Contract Catering - Fareham - £16.35p/h

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

Tip Number 3

Prepare for interviews by researching the company and their menu. Be ready to discuss how you can bring your unique flair to their kitchen. We want to see your passion for food and how you can elevate their offerings!

Tip Number 4

Don’t forget to apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Head Chef - Contract Catering - Fareham - £16.35p/h

Culinary Skills
Menu Planning
Food Safety Management
Team Leadership
Time Management
Budget Management
Customer Service
Inventory Control
Cooking Techniques
Health and Safety Compliance
Communication Skills
Problem-Solving Skills
Adaptability

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any relevant experience. We want to see how your skills can shine in our kitchen!

Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Head Chef role. We love seeing candidates who take the time to connect their experience with what we’re looking for.

Be Authentic: Let your personality come through in your application. We’re not just looking for a list of qualifications; we want to know who you are and what makes you passionate about cooking and leading a team.

Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!

How to prepare for a job interview at Blue Arrow - Southampton

Know Your Menu

Before the interview, make sure you’re familiar with the types of dishes typically served in contract catering. Research the company’s style and be ready to discuss how your culinary skills can enhance their offerings.

Showcase Your Leadership Skills

As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved kitchen efficiency. This will demonstrate your capability to handle the responsibilities of the role.

Discuss Your Adaptability

Contract catering can be unpredictable. Be ready to share experiences where you adapted to changing circumstances, such as menu changes or dietary requirements. This shows that you can thrive in a dynamic environment.

Ask Insightful Questions

At the end of the interview, ask questions that show your interest in the role and the company. Inquire about their approach to sustainability in sourcing ingredients or how they handle customer feedback. This not only demonstrates your enthusiasm but also helps you gauge if the company aligns with your values.

Head Chef - Contract Catering - Fareham - £16.35p/h
Blue Arrow - Southampton
Location: Fareham

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

B
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>