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- Tasks: Create delicious dishes in a vibrant hotel kitchen and elevate dining experiences.
- Company: Join Blue Arrow Catering, a leader in the hospitality industry.
- Benefits: Earn £16.00-£18.00 per hour plus tips, with flexible part-time hours.
- Why this job: Show off your culinary skills and make every meal memorable for guests.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen environment.
- Other info: Dynamic role with opportunities to learn and grow in the culinary field.
The predicted salary is between 13 - 18 £ per hour.
Chef de Partie - Hotel Kitchen (Fresh Food) - Winchester
£16.00-£18.00 per hour + tips/tronc | Part-Time Hotel Chef
Elevate hotel dining. Cook with skill, speed and style.
Step into a hotel kitchen where every service is different and every plate matters. Breakfast might see you firing perfect poached eggs for a full restaurant; by lunch you’re preparing dishes that delight guests.
Chef de Partie - Winchester 2026 in Eastleigh employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Winchester 2026 in Eastleigh
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you perform under pressure. Brush up on your speed and presentation skills so you can impress during that crucial first service.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll get all the latest updates on new roles.
We think you need these skills to ace Chef de Partie - Winchester 2026 in Eastleigh
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see how you can elevate our hotel dining with your unique flair!
Tailor Your Application: Don’t just send a generic CV! Take the time to tailor your application to the Chef de Partie role. Mention specific experiences that relate to working in a hotel kitchen and how you can contribute to our team.
Be Passionate and Personable: Let your personality shine through in your written application. We love passionate chefs who can bring energy to the kitchen. Share why you love cooking and what excites you about this role!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them, as this shows your passion and expertise in the kitchen.
✨Showcase Your Speed and Style
Since the role requires skill and speed, be prepared to talk about how you manage time during busy services. Share specific examples of how you've handled high-pressure situations in previous kitchens, highlighting your ability to maintain quality while working quickly.
✨Understand the Hotel's Dining Concept
Research the hotel and its dining offerings. Knowing their menu and style will help you tailor your answers and show that you're genuinely interested in contributing to their team. Mention any ideas you have for enhancing their current offerings.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the kitchen culture, team dynamics, or how they handle feedback. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
