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- Tasks: Prepare and present fresh, high-quality dishes in a vibrant hotel kitchen.
- Company: Join a charming independent hotel nestled between Somerset, Dorset, and Devon.
- Benefits: Enjoy a competitive salary of up to £28k and a permanent contract.
- Why this job: Perfect for passionate foodies wanting to grow their culinary skills in a supportive environment.
- Qualifications: Experience as a Commis Chef or above, with a love for fresh ingredients.
- Other info: Be part of a team that values creativity and quality in every dish.
The predicted salary is between 25000 - 28000 £ per year.
A picturesque independent, privately owned hotel based in the Somerset, Dorset and Devon borders is looking for a Demi Chef, looking to further progress their skillset. Using the finest local ingredients, guests expect amazing fresh food. The right Chef will ensure all food is prepared, cooked, and presented to a high standard.
Key Information:
- Salary: up to £28,000
- Hours: 5/7 days
- Location: Chard
- Contract: Permanent
Chef Responsibilities:
- To ensure the food preparation and presentation meets the required standards
- To keep all working areas clean and tidy
- To comply with the hotel's health and safety and food safety legislations
- To monitor portion control, fresh food, and dry store orders
Required skills include:
- Some understanding of produce and ingredients
- Experience in the kitchen and passion for hospitality
- Basic knowledge of food production methods
In order to be successful:
- Experience as a Commis Chef and above
- Experience with fresh food
- Dedicated to and passionate about the hospitality industry
How to Apply:
To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Demi/CDP - Hotel - Chard - upto £28kp/a employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi/CDP - Hotel - Chard - upto £28kp/a
✨Tip Number 1
Familiarise yourself with the local ingredients used in the Somerset, Dorset, and Devon regions. This knowledge will not only impress during interviews but also show your commitment to using fresh, local produce.
✨Tip Number 2
Gain hands-on experience in a similar kitchen environment. If you can, spend some time shadowing a chef or volunteering in a local restaurant to enhance your skills and demonstrate your passion for the hospitality industry.
✨Tip Number 3
Network with other chefs and hospitality professionals in your area. Attend local food events or workshops to build connections that could lead to job opportunities and provide insights into the culinary scene.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences in detail during the interview. Be ready to share specific examples of how you've maintained high standards in food preparation and presentation, as this is crucial for the role.
We think you need these skills to ace Demi/CDP - Hotel - Chard - upto £28kp/a
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and required skills for the Demi/CDP position. Tailor your application to highlight your relevant experience in food preparation and presentation.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your experience as a Commis Chef or above. Emphasise your passion for hospitality and any specific skills related to fresh food and kitchen operations.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the hotel. Mention how your skills align with their expectations and provide examples of your experience in maintaining high standards in food preparation and safety.
Check Eligibility Requirements: Before applying, ensure you meet the eligibility requirements to live and work in the UK. Prepare any necessary documentation to demonstrate your eligibility, as this will be required during the recruitment process.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using local and fresh ingredients during the interview. Share any experiences you have with sourcing or preparing seasonal produce, as this aligns perfectly with the hotel's focus on quality.
✨Demonstrate Your Kitchen Experience
Be prepared to discuss your previous roles in the kitchen, especially as a Commis Chef or higher. Highlight specific tasks you've handled, such as food preparation, cooking techniques, and maintaining hygiene standards, to show you’re ready for the responsibilities of a Demi Chef.
✨Understand Food Safety Regulations
Familiarise yourself with health and safety regulations relevant to the hospitality industry. During the interview, mention how you ensure compliance in your current or past roles, as this is crucial for maintaining the hotel's high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary philosophy and team dynamics. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals and values.
