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For Companies At a Glance
- Tasks: Assist in a busy kitchen, preparing high-quality food for a vibrant restaurant.
- Company: Well-established garden centre with a lively leisure restaurant.
- Benefits: Straight shifts, daytime hours, competitive salary, and only 38 hours a week!
- Why this job: Join a passionate team and develop your culinary skills in a fun environment.
- Qualifications: A love for cooking and a desire to learn in a fast-paced kitchen.
The predicted salary is between 25610 - 35854 £ per year.
Job Description
COMMIS CHEF – LEISURE RESTAURANT – FARNHAM
STRAIGHT SHIFTS – DAYTIME HOURS – NO EVENINGS
£25,610 – ONLY 38hr A WEEK!!!
Recruiting a passionate Commis Chef for a well-established Garden Centre located on the outskirts of Farnham.
You will be assisting in the day to day running of busy kitchen preparing high quality food for high volume. The Restaurant boasts 250 seats, and the kitchen offers a w…
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Commis Chef - Farnham employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Farnham
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop by for a meal or check out their social media. This way, you can chat about their menu and show you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish similar to what they serve and bring it along to your interview. It’s a great way to showcase your passion and skills right off the bat.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They might share insider tips or even put in a good word for you, which can really help you stand out.
✨Tip Number 4
Don’t forget to apply through our website! We make it super easy for you to submit your application and get noticed. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Commis Chef - Farnham
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! We want to see your enthusiasm for food and how it drives you to create amazing dishes.
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchens. We’re looking for someone who can handle high volume, so mention any similar roles you've had and the skills you gained from them.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team at the Garden Centre.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting Commis Chef role.
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the restaurant is known for. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Talk about why you love being a chef and what inspires you in the kitchen. A genuine passion can set you apart from other candidates.
✨Demonstrate Team Spirit
Since you'll be working in a busy kitchen, it's crucial to show that you can work well with others. Share examples of how you've collaborated with teammates in past roles to create a positive working environment.
✨Ask Smart Questions
Prepare some thoughtful questions about the restaurant's menu, kitchen culture, or opportunities for growth. This shows that you're not just interested in the job, but also in contributing to the team and learning more about the role.
