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For Companies At a Glance
- Tasks: Create delicious meals and work in a supportive kitchen team.
- Company: Leading Contract Catering Company with a focus on teamwork.
- Benefits: £14.24 per hour, great work-life balance, evenings and weekends off.
- Why this job: Join a friendly team and enjoy a fulfilling culinary career.
- Qualifications: Experience in cooking and a passion for food.
- Other info: Enjoy a positive work environment with flexible hours.
The predicted salary is between 13 - 16 £ per hour.
Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.
We have an exciting opportunity for a Chef to join a leading Contract Catering Company at a site near Chippenham. This role offers an excellent work-life balance with no late nights and only occasional weekend work. You'll be part of a friendly, supportive team where collaboration is key and you'll enjoy evenings and most weekends off.
Chef - Contract Catering - £14.24p/h - Chippenham employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Contract Catering - £14.24p/h - Chippenham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, or even hit up social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it with potential employers. A little taste test can go a long way in showcasing your culinary talents and passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies in Chippenham and express your interest. A friendly email or call can make you stand out from the crowd.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, applying directly can sometimes give you a better chance of landing that interview. Let’s get you cooking in no time!
We think you need these skills to ace Chef - Contract Catering - £14.24p/h - Chippenham
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand the role and have the right experience and qualifications, so don’t skip this step!
Show Off Your Skills: When writing your application, highlight your culinary skills and any relevant experience in contract catering. We love to see what makes you unique, so don’t be shy about sharing your achievements and what you can bring to our team.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Use clear language and avoid slang, but feel free to let your personality shine through. We’re looking for someone who fits in with our supportive team!
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible!
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experience. Brush up on any specific cuisines or dietary requirements that the company might focus on, as this will show your enthusiasm and readiness for the role.
✨Showcase Team Spirit
Since collaboration is key in this role, be prepared to share examples of how you've worked effectively within a team. Highlight any experiences where you contributed to a positive kitchen environment or helped resolve conflicts.
✨Ask About Work-Life Balance
This position offers an excellent work-life balance, so don’t hesitate to ask questions about the schedule and how the team manages busy periods. This shows that you value a healthy work-life balance, which aligns with the company's ethos.
✨Prepare for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle specific kitchen challenges or menu planning. Being ready with thoughtful responses will demonstrate your problem-solving skills and culinary knowledge.
