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- Tasks: Prepare and present delicious meals while managing food stocks and ensuring quality control.
- Company: Join a global leader in contract catering with a commitment to excellence.
- Benefits: Enjoy a competitive pay of £14.20p/h, overtime, and a great work-life balance.
- Why this job: Perfect for culinary enthusiasts seeking a supportive environment with opportunities for growth.
- Qualifications: Must have previous chef experience and relevant qualifications like NVQ or City & Guilds.
- Other info: Work mainly Monday to Friday with evenings off and only 1 in 3 weekends.
Chef – Contract Catering – £14.73p/h – Work Life Balance
Our client is a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Chef for their site in Yeovil.
This Company offers excellent benefits and opportunities to progress. The successful candidate will – 5/7 days 6am – 2:00pm/11am-7.30pm 1 in 3 weekends 37.5 hrs.
Main Duties and Responsibilities as a Chef will Include:
* To ensure food preparation and control meets requirements in respect to the set standards
* To support manager in maintaining, ordering and controlling food stocks within a budget
* To be responsible for maintaining up to date product and menu knowledge
* To maintain a high standard of food preparation and presentation, ensuring portion and quality control
* To comply with health and safety and food safety legislations
What You Need To Be a Successful Chef:
Previous Experience as a Chef
NVQ or City & Guilds Chef qualifications are required
Basic Food Hygiene Certificate
Excellent communication skills
Ability to work well under pressure in a fast paced environment
The Reward/Benefits – Chef:
* £14.73 p/h Plus Over time
* Life/work balance
* Monday to Friday mainly with 1 in 3 weekends
* Evenings Off
* Overtime Paid
How to Apply:
To apply for this role, please click the \”APPLY\” button.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
AMRT1_UKCT
Chef - Yeovil employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Yeovil
✨Tip Number 1
Familiarize yourself with the specific requirements of the role by reviewing the job description thoroughly. Highlight your relevant experience in contract catering and be ready to discuss how you can meet their standards for food preparation and presentation.
✨Tip Number 2
Make sure to showcase your qualifications, such as NVQ or City & Guilds certifications, during any conversations or interviews. This will demonstrate your commitment to professional development and compliance with industry standards.
✨Tip Number 3
Prepare to discuss your experience with food hygiene and safety regulations. Being knowledgeable about these topics will show that you take health and safety seriously, which is crucial in a kitchen environment.
✨Tip Number 4
Since the role involves working under pressure, think of examples from your past where you've successfully managed a busy kitchen environment. Sharing these experiences will help illustrate your ability to thrive in fast-paced situations.
We think you need these skills to ace Chef - Yeovil
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Chef. Include specific examples of your work in food preparation, menu knowledge, and stock control that align with the job description.
Showcase Qualifications: Clearly list your NVQ or City & Guilds Chef qualifications and any relevant certifications, such as your Basic Food Hygiene Certificate. This will demonstrate your commitment to maintaining high standards.
Demonstrate Communication Skills: In your application, provide examples of how you have effectively communicated in a kitchen environment. This could include teamwork, managing staff, or interacting with customers.
Express Your Work Ethic: Convey your ability to work well under pressure in a fast-paced environment. Share experiences where you successfully managed time and tasks during busy periods.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef in detail. Highlight specific dishes you have prepared and any special techniques you excel at. This will demonstrate your expertise and passion for cooking.
✨Understand the Company’s Standards
Research the company’s catering standards and menu offerings. Familiarize yourself with their approach to food preparation and presentation, as well as their commitment to health and safety regulations. This knowledge will show that you are serious about the role.
✨Demonstrate Teamwork and Communication Skills
Since communication is key in a kitchen environment, be ready to share examples of how you have effectively worked with others in high-pressure situations. Discuss how you handle feedback and collaborate with team members to ensure smooth operations.
✨Prepare Questions About Work-Life Balance
Given the emphasis on work-life balance in the job description, prepare thoughtful questions about scheduling, overtime, and how the company supports its staff in maintaining this balance. This shows that you value both your professional and personal life.
