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- Tasks: Prepare and present delicious meals while managing food stocks and maintaining high standards.
- Company: Join a global leader in contract catering, providing top-notch services across the UK.
- Benefits: Enjoy £14.73 p/h, overtime pay, evenings off, and a great work-life balance.
- Why this job: Be part of a supportive team with opportunities for growth and a focus on quality.
- Qualifications: Previous chef experience and relevant qualifications like NVQ or City & Guilds required.
- Other info: Flexible hours with mainly Monday to Friday shifts and 1 in 3 weekends.
Our client is a global player in the contract catering industry that supplies catering and facility services to various sites throughout the UK. They are currently recruiting for an experienced Chef for their site in Yeovil. This Company offers excellent benefits and opportunities to progress.
The successful candidate will work 5/7 days from 6am - 2:00pm/11am-7.30pm with 1 in 3 weekends, totalling 37.5 hours.
Main Duties and Responsibilities as a Chef will include:
- To ensure food preparation and control meets requirements in respect to the set standards
- To support manager in maintaining, ordering and controlling food stocks within a budget
- To be responsible for maintaining up to date product and menu knowledge
- To maintain a high standard of food preparation and presentation, ensuring portion and quality control
- To comply with health and safety and food safety legislations
What You Need To Be a Successful Chef:
- Previous Experience as a Chef
- NVQ or City & Guilds Chef qualifications are required
- Basic Food Hygiene Certificate
- Excellent communication skills
- Ability to work well under pressure in a fast-paced environment
The Reward/Benefits - Chef:
- £14.73 p/h Plus Overtime
- Life/work balance
- Monday to Friday mainly with 1 in 3 weekends
- Evenings Off
- Overtime Paid
To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef - Yeovil employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Yeovil
✨Tip Number 1
Familiarise yourself with the specific requirements of the role. Since this position requires experience in contract catering, make sure you can discuss your relevant experience and how it aligns with the company's standards during any interviews.
✨Tip Number 2
Showcase your knowledge of food safety and hygiene regulations. Be prepared to discuss how you maintain these standards in your previous roles, as this is crucial for the Chef position.
✨Tip Number 3
Highlight your ability to work under pressure. The job description mentions a fast-paced environment, so think of examples from your past experiences where you've successfully managed high-stress situations.
✨Tip Number 4
Network with other professionals in the catering industry. Attend local culinary events or join online forums to connect with others who may have insights or tips about working in contract catering, which could give you an edge.
We think you need these skills to ace Chef - Yeovil
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Chef, focusing on relevant qualifications like NVQ or City & Guilds. Emphasise your food hygiene certification and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention your experience in contract catering and how you can contribute to maintaining high standards of food preparation and presentation.
Highlight Relevant Experience: In your application, clearly outline your previous roles and responsibilities that relate to the duties mentioned in the job description. Use specific examples to demonstrate your ability to manage food stocks and comply with health and safety regulations.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a chef in detail. Highlight specific dishes you've created and any special techniques you use. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewer.
✨Know the Company
Research the company’s values and their approach to contract catering. Understanding their standards and what they prioritise will help you tailor your answers and show that you're genuinely interested in working for them.
✨Demonstrate Your Knowledge of Food Safety
Since compliance with health and safety regulations is crucial, be ready to discuss your knowledge of food hygiene practices. Mention your Basic Food Hygiene Certificate and any relevant experiences where you ensured food safety in your previous roles.
✨Prepare for Scenario Questions
Expect questions about how you would handle high-pressure situations in the kitchen. Think of examples from your past where you successfully managed stress, maintained quality control, or dealt with unexpected challenges during service.
