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- Tasks: Join our team as a Chef, creating delicious dishes and training fellow chefs.
- Company: Work with a leading contract catering company in a busy Taunton site.
- Benefits: Enjoy a competitive salary, pension scheme, wellness programs, and commuter benefits.
- Why this job: Experience a great work-life balance with flexible hours and a supportive culture.
- Qualifications: Must have relevant experience and NVQ qualifications in cooking.
- Other info: Permanent position with opportunities for growth and development.
Chef – Taunton – Work life balance role – £14.20p/h
Recruiting for Chefs to join a contract catering unit located in Taunton this is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies.
Key Information:
* Salary: £14.20 per hour
* Hours: 5/7 days, 37.5 hours, 0630 – 1400/ lates 1200 – 2000, Working either alternate weekends or 1 weekend in 3
* Location: Taunton
* Contract: Permanent
Benefits (Terms & Conditions Apply):
* Company pension scheme
* Award winning wellness programme
* Commuter benefits
Key Responsibilities of the role include:
* Producing dishes to meet the required standard
* Ensuring food safety and health and hygiene
* Develop and train the other chefs
In order to be successful, you'll need to have:
Experience working in a similar role / establishment
Qualified to NVQ Level 1, 2 and 3 or Equivalent
Passionate about food
Enthusiastic attitude and willingness to take operation to the next level
If this sounds like a role you will be interested in then please click the “Apply” Button Below
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Chef - Taunton - Work life balance role - £14.20p/h employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Taunton - Work life balance role - £14.20p/h
✨Tip Number 1
Make sure to highlight your experience in high-volume catering environments. Since this role involves working in a busy site, showcasing your ability to handle pressure and produce quality dishes efficiently will set you apart.
✨Tip Number 2
Emphasize your qualifications, especially if you have NVQ Level 1, 2, or 3. Mentioning these certifications can demonstrate your commitment to professional development and your readiness for the responsibilities of the role.
✨Tip Number 3
Show your passion for food! Whether it's through personal anecdotes or discussing your favorite dishes to prepare, conveying your enthusiasm can resonate well with the hiring team and reflect your fit for the culinary culture.
✨Tip Number 4
Be prepared to discuss how you can contribute to training and developing other chefs. This role includes mentoring, so sharing your experiences in leadership or teamwork can demonstrate your potential to elevate the kitchen environment.
We think you need these skills to ace Chef - Taunton - Work life balance role - £14.20p/h
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in similar roles or establishments. Mention specific dishes you have produced and any relevant achievements in your culinary career.
Show Your Passion for Food: In your application, express your enthusiasm for food and cooking. Share any personal projects or experiences that showcase your love for the culinary arts.
Detail Your Qualifications: Clearly outline your qualifications, including NVQ Level 1, 2, and 3 or equivalent. This will help demonstrate that you meet the necessary requirements for the role.
Tailor Your Application: Customize your CV and cover letter to reflect the key responsibilities and skills mentioned in the job description. Show how your background aligns with the company's needs and values.
How to prepare for a job interview at Blue Arrow - Southampton
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share specific examples of dishes you love to create and how you use fresh ingredients, as this aligns with the company's focus.
✨Highlight Your Experience
Discuss your previous roles in similar establishments and emphasize any relevant qualifications, such as NVQ Level 1, 2, or 3. Be prepared to talk about specific challenges you've faced and how you overcame them.
✨Demonstrate Team Leadership Skills
Since the role involves developing and training other chefs, be ready to share your experiences in mentoring or leading a team. Highlight any successful training programs you've implemented or participated in.
✨Understand Food Safety Standards
Familiarize yourself with food safety and hygiene regulations. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is crucial for maintaining high standards in a busy catering environment.
