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- Tasks: Join our team as a Chef, creating delicious dishes and training fellow chefs.
- Company: Work with a leading contract catering company known for quality and fresh ingredients.
- Benefits: Enjoy a competitive salary, pension scheme, wellness programs, and commuter benefits.
- Why this job: Experience a balanced work-life schedule while making an impact in a busy kitchen.
- Qualifications: Must have relevant experience and NVQ qualifications in cooking; passion for food is essential.
- Other info: Permanent position with flexible weekend shifts; apply now to elevate your culinary career!
Chef – Taunton – Work life balance role Recruiting for Chefs to join a contract catering unit located in Taunton this is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry’s leading contract catering companies. Key Information: * Salary: £14.20 per hour * Hours: 5/7 days, 37.5 hours, 0630 – 1400/ lates 1200 – 2000, Working either alternate weekends or 1 weekend in 3 * Location: Taunton * Contract: Permanent Benefits (Terms & Conditions Apply): * Company pension scheme * Award winning wellness programme * Commuter benefits Key Responsibilities of the role include: * Producing dishes to meet the required standard * Ensuring food safety and health and hygiene * Develop and train the other chefs In order to be successful, you’ll need to have: Experience working in a similar role / establishment Qualified to NVQ Level 1, 2 and 3 or Equivalent Passionate about food Enthusiastic attitude and willingness to take operation to the next level If this sounds like a role you will be interested in then please click the “Apply” Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. AMRT1_UKCT
Chef - Taunton employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Taunton
✨Tip Number 1
Make sure to highlight your experience in high-volume catering environments. Since this role involves producing dishes for a busy site, showcasing your ability to work efficiently under pressure will set you apart.
✨Tip Number 2
Emphasize your qualifications, especially if you have NVQ Level 1, 2, or 3. Mentioning these certifications can demonstrate your commitment to professional development and your culinary skills.
✨Tip Number 3
Show your passion for food! Whether it's through personal projects, previous roles, or specific cuisines you love, sharing your enthusiasm can resonate well with the hiring team.
✨Tip Number 4
Be prepared to discuss how you can contribute to training and developing other chefs. This role involves leadership, so having examples of how you've mentored others will be beneficial.
We think you need these skills to ace Chef - Taunton
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in similar roles or establishments. Mention specific dishes you have produced and any high-volume catering experience you possess.
Showcase Your Qualifications: Clearly state your qualifications, such as NVQ Level 1, 2, and 3 or equivalent. This will help demonstrate that you meet the necessary requirements for the position.
Express Your Passion for Food: In your application, convey your enthusiasm for food and cooking. Share any personal experiences or achievements that highlight your passion and commitment to the culinary arts.
Detail Your Leadership Skills: Since the role involves developing and training other chefs, include examples of any leadership or mentoring experiences you have had in previous positions.
How to prepare for a job interview at Blue Arrow - Southampton
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share specific examples of dishes you love to create and how you stay updated on culinary trends.
✨Highlight Your Experience
Discuss your previous roles in similar establishments, focusing on your responsibilities and achievements. Be prepared to talk about how your experience aligns with the key responsibilities listed in the job description.
✨Demonstrate Your Knowledge of Food Safety
Since food safety and hygiene are crucial in this role, be ready to discuss your understanding of health regulations and any relevant certifications you hold. This will show that you take these aspects seriously.
✨Prepare to Discuss Team Development
As the role involves developing and training other chefs, think of examples where you've successfully mentored or trained colleagues. Highlight your leadership skills and how you can contribute to a positive team environment.
