Chef Manager - Romsey - Contract Catering £14.75p/h
Chef Manager - Romsey - Contract Catering £14.75p/h

Chef Manager - Romsey - Contract Catering £14.75p/h

Romsey Part-Time No home office possible
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At a Glance

  • Tasks: Lead a team to create delicious meals for students and manage catering services.
  • Company: Join a market-leading contract catering company with a focus on quality.
  • Benefits: Earn £14.75 per hour, enjoy term-time work, and have evenings free.
  • Why this job: Make a difference in students' lives through nutritious meals and teamwork.
  • Qualifications: Experience in catering management and a passion for food.
  • Other info: Work Monday to Friday, with opportunities for occasional events.

Job Description

Chef Manager – Romsey – Contract Catering – Term Time – £14.75p/h
Shift: Monday-Friday, 8:00am-2:00pm (30 hours per week)
Pay: £14.75 per hour
Weeks: 39 weeks per year (term time only)
Team: Managing a team of 2
Service: Catering for up to 250 pupils (number on roll, not uptake)
Extras: Occasional evening parent events/inset days as applicable

About the Company:
Our client is a market-leading con…

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Chef Manager - Romsey - Contract Catering £14.75p/h employer: Blue Arrow - Southampton

As a Chef Manager in Romsey, you will be part of a dynamic team dedicated to providing high-quality catering services for local pupils. The company fosters a supportive work culture that values employee growth and offers flexible working hours during term time, allowing for a healthy work-life balance. With opportunities for professional development and the chance to engage with the community through events, this role is perfect for those seeking meaningful and rewarding employment.
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Contact Detail:

Blue Arrow - Southampton Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager - Romsey - Contract Catering £14.75p/h

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at schools or contract catering. A friendly chat can sometimes lead to a job offer before it even gets advertised!

Tip Number 2

Show off your skills! If you can, bring a portfolio of your culinary creations or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their team, and trust us, actions speak louder than words.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to schools or catering companies in your area. Let them know you’re interested in a Chef Manager role and ask if they have any upcoming vacancies.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you an edge. Plus, it’s super easy to navigate, so why not give it a go?

We think you need these skills to ace Chef Manager - Romsey - Contract Catering £14.75p/h

Team Management
Catering Experience
Menu Planning
Food Safety Standards
Budget Management
Communication Skills
Time Management
Event Coordination

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking and managing a team shine through. We want to see how your passion aligns with our mission to provide top-notch catering for pupils.

Tailor Your CV: Make sure to customise your CV to highlight relevant experience in contract catering and team management. We appreciate when applicants take the time to connect their skills to what we do at StudySmarter.

Be Clear and Concise: Keep your application straightforward and to the point. We value clarity, so make sure your key achievements and experiences are easy to spot. Remember, less is often more!

Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role without any hiccups.

How to prepare for a job interview at Blue Arrow - Southampton

Know Your Menu

Familiarise yourself with the types of meals typically served in a school setting. Be ready to discuss how you would cater to different dietary needs and preferences, as well as how you can create appealing menus for pupils.

Showcase Your Leadership Skills

As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to motivate staff and maintain high standards in food preparation and service.

Understand the Contract Catering Environment

Research the specifics of contract catering, especially in a school context. Be prepared to discuss how you would handle challenges like budget constraints and maintaining quality while serving a large number of pupils.

Prepare for Scenario Questions

Think about potential scenarios you might face, such as dealing with a food allergy incident or managing a busy service during parent events. Practise your responses to demonstrate your problem-solving skills and ability to stay calm under pressure.

Chef Manager - Romsey - Contract Catering £14.75p/h
Blue Arrow - Southampton

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