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- Tasks: Lead a team to create delicious, healthy school meals while managing stock and menus.
- Company: Join Juniper, a key provider of quality school catering in Newham.
- Benefits: Enjoy a competitive pay rate, company pension, and no evening or weekend shifts.
- Why this job: Make a real impact on students' health and well-being in a vibrant school environment.
- Qualifications: Experience in catering, relevant qualifications, and a passion for diverse cuisines required.
- Other info: This is a term-time only role, perfect for balancing work and studies.
Job Role - Newham, London - Chef Manager
Rate of pay - £16.95PH or Weekends (Term time only)
Key responsibilities:
- Manage a small team of Catering Assistants.
- Plan and prepare nutritionally balanced school meals.
- Maintain stock control and plan menus.
Successful candidates will have:
- Experience of providing a catering service in a similar environment.
- Relevant qualifications (City and Guilds or Equivalent).
- Level 3 in Food Hygiene and Level 2 Certificate in Health and Safety.
We are seeking candidates who can lead and motivate their team whilst retaining a passion for cooking. You will also need a sound knowledge of a wide range of cuisines and dietary requirements to cater for the diverse community we serve.
This role is term time only, based in a School setting and requires:
- Experience of providing a catering service in a similar environment.
- A proven ability to plan, prepare and deliver nutritionally balanced school meals.
- A sound knowledge of a wide range of cuisines in order to cater for a diverse school community with a range of dietary needs.
- A City and Guilds or equivalent catering qualification.
- A Level 3 Food Hygiene certificate and a level 2 Health and Safety Certificate.
- The ability to manage a team.
- The ability to impart knowledge and skills.
- The ability to develop strong client relationships and inspire confidence.
Job Types: Part-time, Permanent
Pay: £16.69 per hour
Expected hours: 35 - 36 per week
Benefits:
- Company pension
Schedule:
- 8 hour shift
Experience:
- Cooking: 1 year (preferred)
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef Manager - Newham -No Evening or Weekends employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Newham -No Evening or Weekends
✨Tip Number 1
Familiarise yourself with the specific dietary needs of the school community in Newham. Understanding the local demographics and common dietary restrictions will help you tailor your approach during interviews and demonstrate your commitment to providing inclusive meals.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in a busy kitchen environment. Be ready to discuss specific challenges you've faced and how you motivated your team to overcome them.
✨Tip Number 3
Research the latest trends in school meal programmes and nutrition. Being knowledgeable about current best practices will not only impress during your discussions but also show that you're proactive and passionate about your role as a Chef Manager.
✨Tip Number 4
Network with other professionals in the catering industry, especially those who have experience in school settings. They can provide valuable insights and may even refer you to opportunities, including the Chef Manager position at StudySmarter.
We think you need these skills to ace Chef Manager - Newham -No Evening or Weekends
Some tips for your application 🫡
Tailor Your Statement: Craft a short statement that highlights your relevant experience in catering services, particularly in a school environment. Emphasise your qualifications and how they align with the job requirements.
Highlight Leadership Skills: Make sure to showcase your ability to lead and motivate a team. Provide examples of how you've successfully managed a team in the past, especially in a busy kitchen setting.
Demonstrate Culinary Knowledge: Include details about your knowledge of various cuisines and dietary requirements. This is crucial for catering to a diverse school community, so mention any specific experiences or training you have in this area.
Check Qualifications: Ensure that you clearly list your qualifications, such as your City and Guilds or equivalent catering qualification, Level 3 Food Hygiene certificate, and Level 2 Health and Safety certificate. This will help validate your suitability for the role.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in planning and preparing nutritionally balanced meals. Highlight specific examples of menus you've created and how you catered to diverse dietary needs.
✨Demonstrate Leadership Abilities
Since the role involves managing a team, share your experiences in leading and motivating staff. Discuss how you've successfully managed a team in a busy environment and any strategies you used to inspire confidence.
✨Know Your Qualifications
Familiarise yourself with your qualifications, such as your City and Guilds or equivalent certifications. Be ready to explain how these qualifications have prepared you for the role and how they relate to food hygiene and safety.
✨Research the Company
Understand the values and mission of the catering service provider. Being knowledgeable about their commitment to high-quality school meals will show your genuine interest in the position and help you align your answers with their goals.
