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For Companies At a Glance
- Tasks: Run your section in a dynamic hotel kitchen, delivering fresh and beautiful dishes.
- Company: Join Blue Arrow Catering, a leader in hotel dining experiences.
- Benefits: Earn £16.00-£18.00 per hour plus tips, with meals on shift and training opportunities.
- Why this job: Elevate your culinary skills in a vibrant environment with clear progression.
- Qualifications: Proven experience as a Chef de Partie or strong Demi-CDP ready to advance.
- Other info: Enjoy fair rotas, staff discounts, and a supportive team culture.
The predicted salary is between 13 - 16 £ per hour.
Chef de Partie - Hotel Kitchen (Fresh Food) - Winchester
Blue Arrow Catering - Winchester & North Hampshire
£16.00-£18.00 per hour tips/tronc | Part-Time
Elevate hotel dining. Cook with skill, speed and style. Step into a hotel kitchen where every service is different and every plate matters. Breakfast might see you firing perfect poached eggs for a full restaurant; by lunch you're prepping fresh fish for a tasting menu special; by evening you're helping drive a slick 120-cover service or plating for a buzzing wedding. This role is all about fresh ingredients, tight technique, and the energy that makes brilliant hotel kitchens work.
Your Role - What You'll Be Cooking Up
- Run your section (breakfast, larder, garnish, grill or pastry) with calm precision and real pride.
- Prep fresh and properly: stocks, classic sauces, butchery basics, filleting, veg prep, desserts, pastry elements.
- Deliver across every hotel outlet, including: Restaurant service, Banqueting & events (weddings, conferences, parties), Breakfast service, Room-service favourites, Afternoon tea components.
- Keep plates beautiful, consistent, hot and fast - no excuses.
- Maintain top-tier food safety: HACCP, allergens, FIFO, immaculate checks, EHO-ready all day.
- Support your brigade: coach junior chefs, jump sections when service spikes, and contribute ideas.
- Represent Blue Arrow with professionalism across partner hotels in the Winchester/North Hampshire area (mileage/expenses by agreement).
What You Bring to the Pass
- Proven CDP experience in quality hotel kitchens (or a strong Demi-CDP ready to level up).
- Sharp fundamentals: seasoning, sauces, knife work, temperature control and confident plating.
- Ability to thrive across breakfast, restaurant, banqueting and room-service operations.
- Cool-headed under pressure, communicative, reliable, team-driven.
- Food Safety Level 2 minimum; strong allergen and HACCP awareness.
- Bonus: banqueting experience, pastry or afternoon tea skills, KDS/EPoS knowledge, driving licence for multi-site support.
What's on Offer
- Competitive hourly rate tips/tronc meals on shift.
- Training & development: certifications, workshops, supplier demos.
- Clear progression to Junior Sous / Sous for ambitious chefs.
- Fair, predictable rotas planned in advance.
- Perks: uniform provided, staff discounts, paid breaks or TOIL for OT, wellbeing/EAP.
Hours
Breakfast, lunch, dinner, events and weekends - the full hotel rhythm. We rota fairly to keep the kitchen strong, balanced and performing at its best.
How to Apply
Ready to bring hotel cooking to life? Send your CV to or apply via the link below. We review all applications within 48 hours - and move quickly for the right chef. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef de Partie - Winchester 2026 employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Winchester 2026
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or restaurant to soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you get a feel for the team dynamics.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary flair. It’s a great way to demonstrate your technique and creativity, plus it gives them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that highlight your ability to handle pressure, work in a team, and deliver top-notch dishes. This will help you stand out as a cool-headed chef who thrives in busy environments.
✨Tip Number 4
Don’t forget to apply through our website! It’s the quickest way to get your application seen. Plus, we review all applications within 48 hours, so you won’t be left hanging for long!
We think you need these skills to ace Chef de Partie - Winchester 2026
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. Talk about the techniques you’ve mastered and any special dishes you’re proud of. We want to see what makes you a standout chef!
Tailor Your CV: Don’t just send out the same CV for every job. Tailor it to match the Chef de Partie role at Blue Arrow. Mention your experience in hotel kitchens and how you can handle the fast-paced environment. We love seeing candidates who take the time to personalise their applications!
Be Professional Yet Personable: While we appreciate professionalism, don’t be afraid to let your personality shine through in your application. Share your passion for cooking and what excites you about working in a hotel kitchen. We’re looking for team players who can bring energy to our brigade!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s quick and easy, and we review all applications within 48 hours. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and techniques mentioned in the job description. Be ready to discuss your experience with stocks, sauces, and various cooking methods. This shows you’re not just a chef but a passionate one who understands the essence of quality cooking.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've supported your brigade in previous roles, especially during busy services. Highlighting your communication skills and reliability will resonate well with the interviewers.
✨Prepare for Pressure
Since the role involves working under pressure, be prepared to discuss how you handle high-stress situations. Think of specific examples where you maintained calm and delivered quality service, whether during breakfast rushes or large events.
✨Demonstrate Your Passion for Progression
Express your ambition to grow within the kitchen. Mention any relevant training or certifications you’ve pursued and your eagerness to take on more responsibilities, like moving towards a Junior Sous or Sous Chef role. This shows you're committed to your craft and the establishment.
