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- Tasks: Join our kitchen team as a Chef de Partie, focusing on weekend shifts.
- Company: Be part of a popular independent centre known for catering excellence.
- Benefits: Enjoy a competitive salary, tips, and a great work-life balance.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen is preferred, but passion and enthusiasm are key!
- Other info: Work only on weekends, allowing for flexibility during the week.
The predicted salary is between 27289 - 27289 £ per year.
A popular independent centre is seeking to appoint a Chef de Partie to join a brigade and continue the site's reputation for catering excellence!
Rate of pay: £27,289.60 (£13.12 p/h) + tips
Hours: 08:00-15:00/09:00-18:00 (Alternate Weekends)
Key responsibilities:
- Chef de Partie - work life balance
Chef de Partie - Weekend Only (Permanent) employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Weekend Only (Permanent)
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the establishment. Research their menu and understand their culinary philosophy, as this will help you demonstrate your passion and fit during any interviews.
✨Tip Number 2
Network with current or former employees if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when discussing your experience and skills.
✨Tip Number 3
Prepare to showcase your practical skills. Consider offering to do a trial shift or cooking demonstration, as this can give you an edge over other candidates by allowing you to display your abilities in a real kitchen environment.
✨Tip Number 4
Highlight your availability for weekend shifts in conversations. Since this role is specifically for weekends, emphasising your commitment to working these hours can make you a more attractive candidate.
We think you need these skills to ace Chef de Partie - Weekend Only (Permanent)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef de Partie position. Tailor your application to highlight relevant experience in catering and working in a team.
Craft a Tailored CV: Make sure your CV reflects your culinary skills and experience, particularly in similar roles. Include any relevant qualifications, training, and achievements that demonstrate your capability as a Chef de Partie.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your commitment to maintaining high standards in food preparation. Mention why you are interested in this particular role and how you can contribute to the team's success.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any roles similar to Chef de Partie. Highlight specific dishes you've mastered and be ready to explain your cooking techniques.
✨Understand the Menu
Familiarise yourself with the type of cuisine the establishment offers. Being able to discuss their menu and suggest improvements or new dishes can demonstrate your passion and initiative.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully worked in a team environment, resolved conflicts, or supported your colleagues during busy service times.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
