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- Tasks: Join us as a Chef de Partie, creating delicious dishes and training fellow chefs.
- Company: Work with a leading contract catering company near Southampton, known for quality and fresh ingredients.
- Benefits: Enjoy a competitive salary, pension scheme, wellness programme, and commuter benefits.
- Why this job: Experience a great work-life balance with weekends off and a supportive team culture.
- Qualifications: Must have Chef de Partie experience and NVQ Level 1, 2, and 3 or equivalent.
- Other info: This is a permanent role with flexible hours and a focus on food safety.
Recruiting for an experienced Chef de Partie to join a contract catering unit located 7 miles from central Southampton. This is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies.
Key Information:
- Salary: £13.73
- Hours: 5/7 days, 0630 - 1400 or 1200 - 20:00, working 1 in 3 or 4 weekends so plenty of weekends off
- Location: Near Southampton
- Contract: Permanent
The role is subject to enhanced DBS Check.
Benefits (Terms & Conditions Apply):
- Company pension scheme
- Award winning wellness programme
- Commuter benefits
Key Responsibilities of the role include:
- Producing dishes to meet the required standard
- Ensuring food safety and health and hygiene
- Develop and train the other chefs
In order to be successful, you'll need to have:
- Chef de Partie experience
- Experience working in a similar role/establishment
- Qualified to NVQ Level 1, 2 and 3 or Equivalent
- Passionate about food
- Enthusiastic attitude and willingness to take operation to the next level
If this sounds like a role you will be interested in then please click the "Apply" Button Below.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef de Partie - Southampton - Contract Catering £13.73p/h employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Southampton - Contract Catering £13.73p/h
✨Tip Number 1
Make sure to highlight your experience in high-volume catering environments during any conversations or interviews. This role requires you to work efficiently under pressure, so demonstrating your ability to handle busy service periods will set you apart.
✨Tip Number 2
Familiarise yourself with the latest food safety and hygiene regulations. Being knowledgeable about these standards not only shows your professionalism but also reassures potential employers that you can maintain a safe kitchen environment.
✨Tip Number 3
Showcase your passion for food by discussing your favourite dishes or culinary techniques during interviews. This enthusiasm can be contagious and may resonate well with hiring managers looking for someone who truly loves what they do.
✨Tip Number 4
If possible, connect with current or former employees of the company on professional networking sites. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Chef de Partie - Southampton - Contract Catering £13.73p/h
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie. Include specific roles and responsibilities that demonstrate your ability to produce high-quality dishes and ensure food safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your enthusiasm for the role. Mention any relevant qualifications, such as NVQ levels, and how your experience aligns with the job requirements.
Highlight Relevant Experience: In your application, emphasise your previous work in similar establishments. Detail your experience in training other chefs and maintaining high standards of hygiene and food safety.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created and any unique techniques you employ. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewer.
✨Emphasise Food Safety Knowledge
Since food safety is crucial in this role, be ready to talk about your understanding of health and hygiene standards. Mention any relevant certifications you hold and how you ensure compliance in the kitchen.
✨Demonstrate Leadership Qualities
As you'll be responsible for training other chefs, it's important to convey your leadership skills. Share examples of how you've mentored or developed team members in the past, showcasing your ability to foster a positive working environment.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Discuss what inspires you about food and how you stay updated with culinary trends. This will help the interviewer see your dedication to the craft and your potential fit within their team.
