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- Tasks: Join our kitchen team as a Chef De Partie, creating and presenting delicious dishes.
- Company: We are a vibrant hotel known for our high-quality dining experience.
- Benefits: Enjoy a competitive salary, flexible hours, and optional live-in accommodation.
- Why this job: Be part of a passionate team, showcase your creativity, and grow in a supportive environment.
- Qualifications: Professional chef qualifications and experience in a fast-paced kitchen are essential.
- Other info: We value diversity and are committed to providing opportunities for everyone.
The predicted salary is between 30000 - 47000 £ per year.
Rate of pay: £30,000 - £47,000
Hours: 45 hours per week with straight shifts only, earliest start time 6 am - latest finish 9.30 pm
Location: Maidenhead
About the role: You'll be working as part of our friendly team to ensure the efficient day to day running of the kitchen and to assist in providing a consistently high quality dining experience while maintaining sales, reputation and profit of the kitchen as agreed by the Head Chef and Sous Chef. You'll add value to the efficient and profitable running of the kitchen in order to achieve your business and personal objectives, along with those of your team and the hotel. You'll need to be flexible to work in different areas, if required, and adhering to all health and safety requirements at all times.
Contract type: This position is permanent.
Salary: The full time (37.5 hour) £29,280 - £37,200 based on a 45 hour week that we are currently recruiting for.
Hours of work:
- Vacancy 1: 45 hours per week 11am - 9pm - weekends on a rota basis
- Vacancy 2 & 3: 45 hours per week earliest start time 6 am - latest finish 9 pm weekends on a rota basis
Optional Live-In: private bedroom with shared kitchen and bathroom up to £135 pcm deduction from salary.
Key responsibilities: Our Chef de Partie operates as a valued member of our talented and friendly Catering team demonstrating a real passion for food and being motivated to invent, produce and present quality dishes in accordance with our hotel offer. You'll also be involved in assisting in the day to day running of the kitchen by producing agreed menus to a high standard, supervising the department when required, providing guidance to the Commis Chef, controlling stock and minimising wastage. We work to a high standard and as a key part of the team you'll comply with all food safety policies, procedures and practices as essential when working in catering.
Essential skills/experience you'll need:
- Relevant professional chef qualifications: City & Guilds diplomas in professional cookery, BTEC HNC in professional cookery or equivalent
- We are looking for someone creative with a professional demeanour who must be able to work under pressure, demonstrating flair and a good palette with experience working in a professional kitchen.
Desirable skills/experience you may have:
- City & Guilds 706 1 and 2 or NVQ equivalent.
- Food Hygiene Certificate Level 2.
- Good communication skills and computer literate.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef De Partie - Maidenhead employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Maidenhead
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu style of the establishment. Researching their signature dishes and understanding their culinary philosophy can give you an edge during interviews.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and what the hiring managers are really looking for in a Chef De Partie.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any roles where you had to manage stock and minimise waste. Highlighting these skills will show that you understand the business side of running a kitchen.
✨Tip Number 4
Be ready to demonstrate your cooking skills if asked during the interview process. Practising a few key dishes that align with the hotel's offerings can help you showcase your creativity and technical abilities.
We think you need these skills to ace Chef De Partie - Maidenhead
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in professional kitchens, particularly any roles where you've worked under pressure. Include specific achievements that demonstrate your culinary skills and creativity.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your motivation to join the team. Mention your relevant qualifications and how they align with the responsibilities of the Chef De Partie role.
Highlight Relevant Qualifications: Clearly list your professional chef qualifications, such as City & Guilds diplomas or NVQ equivalents. If you have a Food Hygiene Certificate Level 2, make sure to mention it as well.
Showcase Your Creativity: In your application, provide examples of dishes you’ve created or menus you’ve contributed to. This will help demonstrate your flair and good palette, which are essential for the role.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, highlighting specific dishes you've created or techniques you've mastered. Bring a portfolio of your work if possible, as this can visually demonstrate your skills and creativity.
✨Understand the Menu
Familiarise yourself with the hotel's menu and any signature dishes they offer. This shows your genuine interest in the role and allows you to discuss how you can contribute to their culinary vision during the interview.
✨Demonstrate Team Spirit
As a Chef De Partie, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in a kitchen environment, and express your enthusiasm for being part of a friendly team.
✨Emphasise Your Flexibility
The job requires flexibility in working different areas of the kitchen. Highlight your adaptability and willingness to take on various roles, which will reassure the interviewers that you're a versatile team player.
