At a Glance
- Tasks: Prepare delicious meals and manage kitchen operations in a vibrant school environment.
- Company: Prestigious independent school with a focus on quality dining experiences.
- Benefits: Competitive salary, work-life balance, and a supportive team atmosphere.
- Why this job: Join a passionate team and inspire young minds through culinary creativity.
- Qualifications: Experience as a Chef de Partie and a love for cooking.
- Other info: Enjoy a Monday to Friday schedule with occasional weekends.
The predicted salary is between 21000 - 35000 Β£ per year.
Job Description
Chef de Partie β Independent School Β£28k
39 weeks per year
Monday to Friday + occasional weekends
Leatherhead
We are looking for an experienced Chef de Partie for a prestigious independent school based in Leatherhead. This role will require an enthusiastic chef willing to work a variety of hours and possibly evenings.
In the role you will be expected to:
* Work professionally, efficiently, and safely atβ¦
ZIPC1_UKCT
Chef de Partie - Leatherhead employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Chef de Partie - Leatherhead
β¨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
β¨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
β¨Tip Number 3
Be flexible with your availability. Since this role requires working various hours, showing that you're open to different shifts can make you a more attractive candidate.
β¨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Chef de Partie - Leatherhead
Some tips for your application π«‘
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that enthusiasm for food and creativity in your writing.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. Highlight relevant experience as a Chef de Partie and any work in similar environments. We appreciate when candidates take the time to connect their skills to our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why youβre the right fit for the position!
Apply Through Our Website: Donβt forget to submit your application through our website! Itβs the best way for us to receive your details and ensures youβre considered for the role. We canβt wait to hear from you!
How to prepare for a job interview at Blue Arrow - Southampton
β¨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
β¨Understand the School's Values
Research the independent schoolβs ethos and values. This will help you align your answers with what they prioritise, such as nutrition, sustainability, or student engagement. Showing that you understand their mission can set you apart.
β¨Show Your Flexibility
Since the role requires working a variety of hours, including evenings and weekends, be ready to discuss your availability and willingness to adapt. Highlight any past experiences where you successfully managed a flexible schedule.
β¨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and teamwork. Think of scenarios where you demonstrated these skills and be ready to explain how you would handle specific situations in the kitchen.