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For Companies At a Glance
- Tasks: Create delicious dishes in a fast-paced kitchen environment, from roasts to elegant starters.
- Company: Join Blue Arrow Catering, a vibrant team in the New Forest.
- Benefits: Earn competitive pay, tips, and enjoy meals on shift with training opportunities.
- Why this job: Perfect for passionate chefs wanting to showcase their skills and grow in their career.
- Qualifications: Experience in fresh-food kitchens and strong culinary skills are essential.
- Other info: Enjoy stable rotas, supportive team culture, and clear progression paths.
The predicted salary is between 1300 - 1500 £ per month.
Chef de Partie (Fresh Food) - Hotels, Pubs & Bars, Restaurants
Blue Arrow Catering - New Forest | £16.00 - £18.00 tips (if applicable) | Part-time Agency Chef
Cooking food people want to come back for: From gastropub favourites to elegant hotel plates and lively bar menus, you will bring seasonality, precision, and pace to every service. One day you are smashing a flawless roast section, the next you are plating a 120-cover event or showcasing a bright, citrus-led starter on the restaurant pass.
Your Mise en Place (What you will do)
- Run your section (grill, larder, garnish or pastry) with calm, pride and consistency.
- Prep from fresh: stocks, sauces, butchery basics, fish filleting, veg work, dressings, desserts (as suited to your strengths).
- Deliver on the pass: fast ticket management, clean plates, consistent portions, immaculate standards.
- Own quality & safety: HACCP, allergens, FIFO, daily checks, spotless section, EHO-ready at all times.
- Support the brigade: mentor Commis, collaborate on specials, jump sections when the covers spike.
- Flex across venues: hotels, pubs & bars, and the restaurant as rota demands (mileage/expenses by prior agreement).
Ingredients You will Bring
- Solid CDP experience in fresh-food kitchens (or a strong Demi-CDP ready to step up).
- Sharp fundamentals: seasoning, saucing, knife skills, temperature control, plating.
- Calm under pressure, positive communicator, team player.
- Food Safety Level 2 (Level 3 a plus); confident with allergens and HACCP.
- Advantageous: banqueting service, breakfast set-ups, pastry basics, KDS/EPoS familiarity, driving licence for multi-site support.
What’s on the Plate for You
- Competitive pay tips/tronc and meals on shift.
- Training & development: recognised certifications, chef workshops, supplier tastings.
- Clear progression to Junior Sous / Sous for the right person.
- Stable rotas (published in advance), fair sections, supportive Head Chef.
- Perks: staff discounts, uniform provided, paid breaks or TOIL for OT, wellbeing/EAP.
Hours
Shifts across breakfast, lunch, dinner, events and weekends (hospitality core hours). We will balance sections and rotas to keep standards high and the team healthy.
How to Apply (Call to Action)
Knife-ready and hungry to cook? Send your CV or apply via the link below. We review applications within 48 hours and move quickly for the right fit. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef de Partie - Fresh Food Hotels Pubs Bars & Restaurants employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Fresh Food Hotels Pubs Bars & Restaurants
✨Tip Number 1
Get your chef skills sharp! Before you even step into the interview, brush up on your cooking techniques and food safety knowledge. We want to see that you're not just a great cook but also someone who knows their way around HACCP and allergens.
✨Tip Number 2
Show off your teamwork! In the kitchen, collaboration is key. Be ready to share examples of how you've supported your brigade in past roles. We love to see candidates who can jump in and help out when the pressure's on.
✨Tip Number 3
Flexibility is your friend! Make sure to highlight your ability to adapt across different venues, whether it’s a bustling pub or an elegant hotel. We appreciate chefs who can handle various sections and keep the quality high no matter where they are.
✨Tip Number 4
Apply through our website! It’s the quickest way to get noticed. We review applications fast, so don’t miss out on the chance to show us why you’re the perfect fit for our fresh food kitchens.
We think you need these skills to ace Chef de Partie - Fresh Food Hotels Pubs Bars & Restaurants
Some tips for your application 🫡
Show Off Your Skills: When you're crafting your CV, make sure to highlight your solid experience in fresh-food kitchens. We want to see those sharp fundamentals like seasoning and plating techniques that make you stand out!
Tailor Your Application: Don’t just send a generic CV! Tailor it to reflect the specific skills and experiences that match the Chef de Partie role. Mention your calmness under pressure and teamwork abilities – we love a positive communicator!
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured CV that’s easy to read. Highlight your relevant qualifications, like Food Safety Level 2, right at the top!
Apply Through Our Website: Ready to take the plunge? Apply through our website for a smoother process. We review applications within 48 hours, so don’t miss out on this opportunity to join our team!
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Section
Before the interview, brush up on the specific section you’ll be running, whether it’s grill, larder, or pastry. Be ready to discuss your experience and techniques in detail, showcasing your knowledge of fresh ingredients and cooking methods.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've supported your brigade in previous roles, whether it's mentoring junior chefs or jumping in during busy service. This will highlight your collaborative nature, which is crucial in a fast-paced kitchen.
✨Demonstrate Calm Under Pressure
Prepare to discuss how you handle high-pressure situations. Use specific examples from your past experiences where you maintained quality and composure during peak times. This will show that you can thrive in a bustling environment like hotels, pubs, and restaurants.
✨Understand Food Safety Standards
Familiarise yourself with HACCP guidelines and food safety protocols. Be prepared to talk about your experience with allergens and maintaining cleanliness in the kitchen. This knowledge is essential for ensuring a safe dining experience and will impress your interviewers.
