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For Companies At a Glance
- Tasks: Support daily kitchen operations and create delicious, fresh meals for students.
- Company: Join a passionate catering team in a vibrant educational setting.
- Benefits: Competitive pay of £14.70 per hour with permanent contract.
- Why this job: Make a difference by serving high-quality food to students every day.
- Qualifications: Experience in a kitchen and a passion for cooking.
- Other info: Enjoy a dynamic work environment with opportunities for growth.
Job Description
????? Chef de Partie – Education Site (Southampton)
£14.70 per hour | Permanent | 52 Weeks
Join a passionate catering team delivering fresh, seasonal meals in a vibrant educational setting. We're looking for a committed Chef de Partie to support daily kitchen operations and contribute to high-quality food service.
?? The Role
- Location: Southampton, Hampshire
- Contract: Permanent, 52 weeks
- Hours: Full…
ZIPC1_UKCT
Chef de Partie - Contract Catering - Southampton £14.70p/h employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Contract Catering - Southampton £14.70p/h
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to your interview. It’s a great way to demonstrate your culinary flair and passion for food right from the start.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories about your time in the kitchen, focusing on teamwork and how you’ve handled challenges. This will show you’re a great fit for our vibrant team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join us directly.
We think you need these skills to ace Chef de Partie - Contract Catering - Southampton £14.70p/h
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and how you’ve contributed to high-quality food service in the past.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in contract catering or educational settings, and don’t forget to mention any specific skills that make you a great fit for our vibrant team.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language to describe your previous roles and responsibilities, making it easy for us to see why you’d be a fantastic addition to our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in Southampton!
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients commonly used in contract catering, especially in educational settings. Be ready to discuss how you can incorporate fresh, seasonal produce into your menus.
✨Showcase Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your previous experiences in the kitchen, particularly any that highlight your commitment to quality and teamwork.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen operations, and menu planning. Brush up on your knowledge of health and safety regulations, as well as any dietary requirements you might encounter in an educational environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, the types of meals served, and the challenges faced in the role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
