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- Tasks: Cook delicious meals for around 500 students and assist with kitchen management.
- Company: Join a team dedicated to serving high-quality food in schools.
- Benefits: Enjoy weekends off, school holidays, and a supportive work environment.
- Why this job: Make a real impact on students' attitudes towards food while enjoying a fulfilling career.
- Qualifications: Open to all backgrounds; passion for cooking and teamwork is key.
- Other info: Be part of a Disability Confident Employer committed to inclusivity.
The predicted salary is between 24000 - 36000 £ per year.
This role is working term time, 8.00am-4.30pm (40 hours per week) This school has a high volume production kitchen, your role will include cooking all main meals (Volume around 500) and assisting the manager with any ordering, stocks and associated duties. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! So maybe you fancy having your weekends back, school holidays off, no more late nights and split shifts? We’ll give you a place to grow and a career to be proud of. Our chefs love building rapport with the students and helping them explore different cuisines, with us, you’ll be building the foundations of a positive attitude to food for life. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. AMRT1_UKCT
Chef De Partie - Cobham employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Cobham
✨Tip Number 1
Familiarize yourself with the specific dietary needs and preferences of school-aged children. Understanding what appeals to them can help you stand out as a candidate who is genuinely interested in creating meals that kids love.
✨Tip Number 2
Highlight any experience you have in high-volume cooking environments. Since this role involves preparing around 500 meals, showcasing your ability to work efficiently under pressure will be crucial.
✨Tip Number 3
Demonstrate your passion for food and education. Share any relevant experiences where you've engaged with young people about food, whether through cooking classes or community events, to show that you can connect with students.
✨Tip Number 4
Be prepared to discuss how you can contribute to a positive kitchen environment. Emphasizing teamwork and communication skills will resonate well, as building rapport with both staff and students is key in this role.
We think you need these skills to ace Chef De Partie - Cobham
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Chef De Partie in a high-volume production kitchen. Highlight your experience in cooking for large groups and any relevant skills that align with the job description.
Show Your Passion for Food: Express your enthusiasm for creating quality meals and your commitment to improving children's food experiences. Share any personal stories or experiences that demonstrate your passion for cooking and working with young people.
Tailor Your CV: Customize your CV to reflect your culinary background, focusing on relevant experience in high-pressure environments. Include specific examples of your achievements in previous roles, especially those related to volume cooking and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that connects your skills and experiences to the values of the company. Mention your desire to contribute to a positive food culture in schools and how you can help make a difference in students' lives through food.
How to prepare for a job interview at Blue Arrow - Southampton
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and providing quality meals. Share any experiences you have that highlight your commitment to good food, especially in a high-volume setting.
✨Highlight Your Teamwork Skills
Since this role involves working closely with others, be prepared to discuss how you collaborate with kitchen staff and manage tasks efficiently. Give examples of how you've successfully worked as part of a team in previous roles.
✨Discuss Your Experience with Volume Cooking
Be ready to talk about your experience in high-volume kitchens. Mention specific techniques or strategies you use to maintain quality while cooking for large groups, as this is crucial for the role.
✨Emphasize Your Adaptability
The ability to adapt to different cuisines and dietary needs is important. Share examples of how you've adjusted recipes or cooking methods to cater to various preferences or restrictions in the past.
