At a Glance
- Tasks: Join our team as a Chef de partie, cooking and serving delicious meals in a school setting.
- Company: We specialize in contract catering, focusing on providing quality food for educational institutions.
- Benefits: Enjoy a competitive salary of £28,000 with a Monday to Friday schedule and work-life balance.
- Why this job: This role offers a chance to showcase your culinary skills while making a positive impact on students' meals.
- Qualifications: Experience in a kitchen environment and a strong understanding of food hygiene are essential.
- Other info: Work one Saturday every three weeks with a day off during the week.
The predicted salary is between 22400 - 33600 £ per year.
Chef de partie – Chichester – £28,000 per annum Monday to Friday
Are you a Chef looking for a new opportunity within the contract catering industry that can provide you with a great work / life balance?
We are currently looking for a Chef for our education catering site based in Chichester.
Key Information:
* Salary: £28,000
* Hours: Monday – Friday plus 1 Saturday in 3 with a day off in the we…
ADZN1_UKCT
Chef de partie-Chichester -Education -£28000 -Mon to Fri employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie-Chichester -Education -£28000 -Mon to Fri
✨Tip Number 1
Familiarize yourself with the specific requirements of the education catering sector. Understanding the unique needs of schools and how to cater to them can set you apart from other candidates.
✨Tip Number 2
Highlight your experience in various kitchen environments during your conversations. Being able to adapt to different cuisines and cooking styles is a valuable asset that employers look for.
✨Tip Number 3
Showcase your passion for food and creativity in the kitchen. Discussing new ideas or processes you've implemented in previous roles can demonstrate your proactive approach and willingness to innovate.
✨Tip Number 4
Prepare to discuss your understanding of hygiene standards in detail. Employers in the catering industry prioritize high hygiene standards, so being knowledgeable and ready to share your practices will make a strong impression.
We think you need these skills to ace Chef de partie-Chichester -Education -£28000 -Mon to Fri
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de partie position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in similar kitchen environments. Mention specific cuisines you've worked with and any relevant food production methods you are familiar with.
Showcase Your Skills: Demonstrate your understanding of produce and ingredients in your application. Provide examples of how you've embraced new ideas and processes in your previous roles.
Maintain Professionalism: Ensure that your application is well-structured and free from errors. A positive and approachable tone in your cover letter can reflect your personality and suitability for the role.
How to prepare for a job interview at Blue Arrow - Southampton
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and any unique culinary experiences you've had.
✨Highlight Your Experience
Discuss your previous roles in various kitchen environments. Be prepared to talk about the types of cuisines you've worked with and how that experience has shaped your skills as a chef.
✨Demonstrate Teamwork Skills
Since you'll be working alongside a kitchen team, emphasize your ability to collaborate effectively. Share examples of how you've contributed to a positive team dynamic in past positions.
✨Emphasize Hygiene Standards
Given the importance of hygiene in a kitchen setting, be ready to discuss your understanding of food safety practices. Mention any relevant training or certifications you have that demonstrate your commitment to maintaining high standards.