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- Tasks: Join our team as a Chef de partie, preparing and presenting delicious food for students.
- Company: Blue Arrow specializes in contract catering, focusing on quality service in educational settings.
- Benefits: Enjoy a competitive salary of £28,000 with a Monday to Friday schedule and work-life balance.
- Why this job: Make a difference in students' lives while working in a supportive kitchen environment.
- Qualifications: Experience in a similar kitchen role and a passion for food are essential.
- Other info: We value diversity and are committed to providing opportunities for everyone.
The predicted salary is between 24000 - 32000 £ per year.
Chef de partie – Chichester – £28,000 per annum Monday to Friday
Are you a Chef looking for a new opportunity within the contract catering industry that can provide you with a great work / life balance?
We are currently looking for a Chef for our education catering site based in Chichester.
Key Information:
* Salary: £28,000
* Hours: Monday – Friday plus 1 Saturday in 3 with a day off in the week.
* Location: Chichester
* Contract: Permanent
Key Responsibilities of the role include:
* Provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the school
* Preparation, cooking and presentation of food to agreed standards.
* Help with preparation of food items and maintaining cleanliness and tidiness of kitchen
* Work alongside the kitchen team
Required skills include:
* A strong understanding of produce and ingredients
* Experience of a variety of kitchen environments and cuisines
* Knowledge of food production methods
* Embrace new ideas and processes
* Positive and approachable manner
In order to be successful, you'll need to have:
* Experience working in a similar environment
* Ability to follow instructions
* High Standards of hygiene
If this sounds like a role you will be interested in then please click the “Apply” Button Below
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
AMRT1_UKCT
Chef de partie-Chichester -Education -£28000 -Mon to Fri employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie-Chichester -Education -£28000 -Mon to Fri
✨Tip Number 1
Familiarize yourself with the specific requirements of the education catering sector. Understanding the unique needs and expectations of working in a school environment can set you apart from other candidates.
✨Tip Number 2
Highlight your experience in various kitchen environments during your interview. Be ready to discuss how your diverse culinary background can contribute to the team and enhance the dining experience for students.
✨Tip Number 3
Showcase your ability to work collaboratively with a kitchen team. Prepare examples of how you've successfully worked with others in high-pressure situations, as teamwork is crucial in a busy kitchen setting.
✨Tip Number 4
Demonstrate your commitment to high hygiene standards. Be prepared to discuss your practices and experiences related to food safety and cleanliness, as this is a key requirement for the role.
We think you need these skills to ace Chef de partie-Chichester -Education -£28000 -Mon to Fri
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the catering industry, especially in educational settings. Emphasize your skills in food preparation, cooking, and maintaining hygiene standards.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention specific experiences that demonstrate your ability to work in a team and follow instructions.
Highlight Relevant Skills: In your application, clearly outline your knowledge of food production methods and your experience with various cuisines. This will show that you are well-equipped for the diverse tasks required in the role.
Follow Application Instructions: Ensure you click the 'Apply' button as instructed in the job description. Double-check that all required documents are included and that your application is submitted before the deadline.
How to prepare for a job interview at Blue Arrow - Southampton
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and any unique culinary experiences you've had.
✨Highlight Your Experience in Education Catering
Since this role is within the education sector, emphasize any previous experience you have in similar environments. Discuss how you can adapt your cooking style to meet the needs of students and staff.
✨Demonstrate Your Teamwork Skills
The job requires working alongside a kitchen team, so be prepared to discuss how you collaborate with others. Share examples of how you've successfully worked in a team setting in past roles.
✨Emphasize Hygiene Standards
Given the importance of hygiene in food preparation, be ready to talk about your understanding of hygiene practices. Mention any relevant training or certifications you have that demonstrate your commitment to maintaining high standards.
