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- Tasks: Join our team as a Chef de Partie, running your own station and training junior chefs.
- Company: Work at a luxury hotel near Chichester, known for fresh, locally sourced fine dining.
- Benefits: Enjoy excellent career growth, great tips, and live-in accommodation options.
- Why this job: Perfect for food lovers wanting to elevate their culinary skills in a stunning location.
- Qualifications: Experience at Chef de Partie level with NVQ qualifications and a passion for food required.
- Other info: Accommodation available for £390/month, just a short walk from the hotel.
The predicted salary is between 29000 - 30000 £ per year.
Chef de Partie – Luxury Hotel – £29,000 – £30,000 plus tips – Live In Available A fabulous hotel situated close to Chichester are looking to recruit a Chef de Partie to join their small brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location and offers chefs to cook fine dining food to rosette levels. This role comes with accommodation if required which cost £390 per month all bills included and is a short 20 minute walk away Key Info: Salary: £29,000 – £30,000 plus £3-4k tips per year Location: Short drive from Chichester Hours: 5/7 days – Various shifts Benefits Excellent development and progression opportunities Great Tips Live in accommodation available if needed Your main responsibilities as a Chef (Chichester) will include: Setting up and running your station Ensuring food safety and health and hygiene Develop and train the junior members of the team Support the Sous Chef in maintaining, ordering and controlling food stocks. To ensure food preparation and control meets requirements in respect to the set standards What you need to get the job – Chef (Chichester): Experience at Chef de Partie or Demi Chef de Partie Level, ideally at least 1 Rosette standard Qualified to NVQ Level 1, 2 and 3 or Equivalent Passionate about food Enthusiastic attitude and willingness to take operation to the next level How to Apply: To apply for this role, please click the “APPLY” button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. AMRT1_UKCT
Chef de Partie - Chichester employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Chichester
✨Tip Number 1
Make sure to highlight your experience in fine dining and any previous roles where you've worked with rosette-level cuisine. This will show that you have the skills and knowledge needed for this Chef de Partie position.
✨Tip Number 2
Demonstrate your passion for food during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this enthusiasm can set you apart from other candidates.
✨Tip Number 3
Be prepared to discuss how you can contribute to the development of junior team members. Highlight any mentoring or training experiences you've had, as this is a key responsibility in the role.
✨Tip Number 4
Familiarize yourself with the hotel's menu and the types of locally sourced ingredients they use. This knowledge will not only impress during your interview but also show your commitment to the role and the establishment.
We think you need these skills to ace Chef de Partie - Chichester
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Chef de Partie or Demi Chef de Partie, especially if you have worked at a Rosette standard. Detail specific responsibilities and achievements that showcase your culinary skills.
Show Your Passion for Food: In your application, express your enthusiasm for food and cooking. Share any personal experiences or inspirations that drive your passion, as this can set you apart from other candidates.
Include Qualifications: List your qualifications clearly, including NVQ Level 1, 2, and 3 or equivalent. This will help demonstrate that you meet the necessary requirements for the role.
Prepare for Eligibility Documentation: Be ready to provide documented evidence of your eligibility to live and work in the UK. This is crucial for the recruitment process, so gather any necessary permits or documentation beforehand.
How to prepare for a job interview at Blue Arrow - Southampton
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and fine dining. Share specific examples of dishes you love to prepare and how you stay updated with culinary trends.
✨Highlight Your Experience
Discuss your previous roles as a Chef de Partie or Demi Chef de Partie, especially if you've worked at a rosette standard. Be ready to talk about your responsibilities and achievements in those positions.
✨Demonstrate Team Leadership Skills
Since you'll be developing and training junior team members, share experiences where you've successfully led a team or mentored others in the kitchen.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene standards, and stock control. Brush up on these topics and be prepared to discuss how you ensure compliance in your kitchen.
