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For Companies At a Glance
- Tasks: Create delicious meals for our adventure camps and keep everyone fuelled for fun.
- Company: Join a vibrant team dedicated to providing unforgettable outdoor experiences.
- Benefits: Enjoy a competitive salary, full-time hours, and the chance to work in stunning locations.
- Why this job: Be part of a dynamic environment where your culinary skills make a real impact on campers' experiences.
- Qualifications: Passion for cooking and a desire to create memorable meals; experience is a plus!
- Other info: This role offers a unique opportunity to blend work with adventure in the great outdoors.
The predicted salary is between 18738 - 43420 £ per year.
Job Description
Job Role – Chef
Location – Dalguise
Hours – Full time
Salary – £31,229.43
Job Overview
* You\’ve just discovered a Chef position like no other
*
Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors.
*
Make a difference as a Chef
*
Having fun is hungry work! Our catering team is proud to serve…
ADZN1_UKCT
Chef - Dalguise employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Dalguise
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of outdoor adventurers. Understanding how to cater for various dietary restrictions can set you apart from other candidates.
✨Tip Number 2
Showcase your experience in preparing meals in a fast-paced environment. Highlight any previous roles where you had to cook for large groups, especially in outdoor or camp settings.
✨Tip Number 3
Emphasise your passion for outdoor activities and how it influences your cooking style. Being able to connect your culinary skills with the adventure aspect of the role can make a strong impression.
✨Tip Number 4
Network with others in the outdoor and catering industries. Attend relevant events or join online forums to meet people who can provide insights or even referrals for the Chef position at Dalguise.
We think you need these skills to ace Chef - Dalguise
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the Chef position at Dalguise entails. Focus on the specific skills and experiences they are looking for, such as catering in outdoor settings or working with a team.
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in similar environments like adventure camps or outdoor catering. Include any special dietary knowledge or certifications that may be beneficial.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and how it aligns with the mission of creating extraordinary experiences. Mention any previous roles where you contributed to a fun and engaging atmosphere.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Blue Arrow - Southampton
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it aligns with the ethos of the adventure camp. Share personal stories about your culinary journey and how you enjoy creating meals that bring people together.
✨Highlight Your Experience in Outdoor Settings
Since this role is at a residential adventure camp, emphasise any experience you have working in outdoor or unconventional kitchen environments. Discuss how you adapt to different settings and maintain high standards of food quality.
✨Demonstrate Teamwork Skills
Catering in a camp setting requires strong teamwork. Be prepared to discuss examples of how you've successfully collaborated with others in a kitchen environment, especially under pressure during busy service times.
✨Prepare for Practical Questions
Expect questions about menu planning, dietary restrictions, and food safety. Brush up on your knowledge of nutrition and be ready to suggest creative meal ideas that cater to various dietary needs, showcasing your versatility as a chef.
