Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Head Chef in creating delicious meals and managing kitchen operations.
- Company: Join a vibrant catering company known for its commitment to quality and teamwork.
- Benefits: Enjoy a competitive salary, consistent hours, and a supportive work environment.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a fun atmosphere.
- Qualifications: No prior experience needed; just a passion for cooking and a willingness to learn.
- Other info: Work Monday to Friday with straight shifts, allowing for a great work-life balance.
The predicted salary is between 29200 - 30800 £ per year.
Job Description
CDP: Chef – Contract Catering (Newquay) £14.14p/h
Job Title: Chef level
Employment Type: Full-time, Permanent
Location: Newquay, Cornwall
Salary: £14.15/hour (advertised)
Hours: 40 hours/week
Schedule: Monday-Friday
Early: 06:00-14:30
Late: 12:00-19:30
Occasional Day: 08:00-16:30
Shifts: Straight shifts only (no split shifts)
Start Date: ASAP
Role Summary:
Support the Head Chef in delivering high-…
ZIPC1_UKCT
Chef - Contract Catering Newquay £14.14p/h employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Contract Catering Newquay £14.14p/h
✨Tip Number 1
Familiarise yourself with the specific cuisine and dietary requirements that are common in contract catering. This knowledge will help you stand out during any informal discussions or interviews.
✨Tip Number 2
Network with other chefs and professionals in the catering industry, especially those who work in contract catering. They can provide valuable insights and may even refer you to opportunities at StudySmarter.
✨Tip Number 3
Prepare to discuss your experience with menu planning and food safety regulations, as these are crucial in a contract catering role. Being able to articulate your expertise will impress potential employers.
✨Tip Number 4
Showcase your passion for cooking and teamwork during any interactions with us. A positive attitude and enthusiasm can make a significant difference in how you are perceived by hiring managers.
We think you need these skills to ace Chef - Contract Catering Newquay £14.14p/h
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef position. Tailor your application to highlight relevant experience in contract catering and your ability to support a Head Chef.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary skills, previous roles, and any relevant qualifications. Emphasise your experience in similar environments and your ability to work flexible hours as specified in the job listing.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your commitment to delivering high-quality meals. Mention specific experiences that demonstrate your teamwork and ability to thrive in a fast-paced kitchen environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight any specific cuisines you excel in or unique dishes you've created, as this will show your passion and expertise.
✨Understand the Role
Familiarise yourself with the responsibilities of a Chef in contract catering. Be ready to explain how you can support the Head Chef and contribute to the team, especially in a fast-paced environment.
✨Showcase Your Teamwork
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen, as teamwork is crucial in a catering setting.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, menu planning, and the team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
