Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious meals and manage a smooth kitchen operation.
- Company: Join a supportive team focused on quality food service in Chippenham.
- Benefits: Enjoy sociable hours, 28 days holiday, and career progression opportunities.
- Why this job: Perfect for food lovers seeking a balanced lifestyle and exciting events.
- Qualifications: Must be a qualified Chef with strong communication skills and a passion for food.
- Other info: Permanent position with a commitment to inclusivity and diversity.
We're looking for a talented and passionate Chef to join our team in Chippenham. If you love crafting quality meals, working in a structured yet creative environment, and want a role with sociable hours, this could be the perfect fit!
Why Join Us?
- Balanced schedule - Straight shifts with set hours (0600-1400, 10am-6pm, or 1130-1930)
- Only 1 in 3 weekends - Plenty of time for yourself
- 28 days holiday - Easy to take time off during Easter, Summer, and Christmas
- Career progression - Great training and long-term opportunities
- Exciting events - Get involved in catering for large functions and special occasions
- Stable and rewarding role - Permanent position with excellent benefits
Your Role:
- Deliver high-quality food service to customers and guests
- Run a smooth and efficient kitchen operation
- Assist in catering for special events, functions, and competitions
- Ensure top-tier hygiene, presentation, and food safety standards
What We're Looking For:
- Passionate about food and excellent service delivery
- Strong communicator who thrives in a team environment
- Qualified Chef - City & Guilds 706/1,2 or NVQ Level 2 preferred
- Basic Food Hygiene Certificate required
If you're looking for a structured, rewarding, and exciting chef role with a great work-life balance, apply today and become part of a fantastic team.
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Contract Catering - Chippenham - £15p/h
✨Tip Number 1
Familiarise yourself with the specific cuisine or style of cooking that the establishment focuses on. This will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with other chefs and culinary professionals in the Chippenham area. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 3
Prepare to discuss your previous experiences in a kitchen environment, especially any roles that involved catering for large functions or special events, as this is a key aspect of the job.
✨Tip Number 4
Showcase your passion for food and service during the interview by sharing personal stories or experiences that highlight your dedication and creativity in the kitchen.
We think you need these skills to ace Chef - Contract Catering - Chippenham - £15p/h
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience relevant to the role of a Chef. Include any qualifications like City & Guilds or NVQ Level 2, as well as your Basic Food Hygiene Certificate.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service delivery. Mention specific experiences that demonstrate your ability to run a smooth kitchen operation and cater for special events.
Highlight Teamwork Skills: Since the role requires strong communication and teamwork, provide examples in your application of how you've successfully worked in a team environment in previous roles.
Show Enthusiasm for the Role: Express your excitement about the opportunity to work in a structured yet creative environment. Mention how the work-life balance and career progression opportunities align with your personal and professional goals.
How to prepare for a job interview at Blue Arrow - Southampton
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends.
✨Demonstrate Team Spirit
Since the role requires strong communication and teamwork, be prepared to discuss your experiences working in a team. Highlight any instances where you contributed to a positive kitchen environment.
✨Highlight Your Qualifications
Ensure you mention your qualifications, such as City & Guilds or NVQ Level 2, and your Basic Food Hygiene Certificate. This shows that you meet the essential criteria for the role.
✨Prepare for Scenario Questions
Think about potential scenarios you might face in the kitchen, such as handling a busy service or catering for a special event. Be ready to explain how you would manage these situations effectively.
