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- Tasks: Join our team as a Chef, preparing and presenting delicious food daily.
- Company: Be part of a leading global player in the contract catering industry.
- Benefits: Enjoy a competitive salary, company pension, and every other weekend off!
- Why this job: Experience a great work-life balance and a supportive culture with training opportunities.
- Qualifications: Previous chef experience and a Food Hygiene certificate are essential.
- Other info: Work 35 hours a week with shifts from 6.30am-2.30pm or 11am-7pm.
Chef - Chippenham - £15.21 per hour, Work life balance
Do you want a role with a great work / life balance? Are you a chef looking for a great opportunity with a leading global player in the contract catering industry? We are currently recruiting for a Chef for our catering site which is a short drive from Chippenham, you will be joining the brigade and assisting in preparing, cooking and presenting food to agreed high standards.
Key Information:- Salary: £15.21 per hour
- Hours: 35hrs - 5 out of 7 days but every other weekend off!!! Shifts - 6.30am-2.30pm or 11am-7pm
- Location: Chippenham
- Contract: Permanent
- Company pension scheme
- Great culture and training opportunities
- To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards.
- To set and maintain standards.
- To ensure the kitchen is kept in a clean tidy and hygienic state.
- To respond to feedback from customers and amend menus as appropriate.
- To receive training that is necessary to maintain and improve the standards of the establishment.
- Anything else reasonably requested by the management of the organisation.
- Previous experience as a Chef
- Food Hygiene certificate / Food allergen training
- Knowledge of health and safety issues (COSHH etc) - further training can be given
- A real passion for hospitality and delivering great service
- Able to remain calm and composed in challenging situations
- Team player and able to work in busy environments
If this sounds like a role you will be interested in, then please click the "Apply" Button Below.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef - Contract Catering - Chippenham £15.21p/h employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Contract Catering - Chippenham £15.21p/h
✨Tip Number 1
Familiarise yourself with the specific cuisine or dietary requirements that the catering site focuses on. This will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with other chefs or professionals in the contract catering industry. Attend local culinary events or join online forums to connect with people who might provide insights or even refer you to opportunities.
✨Tip Number 3
Prepare to discuss your previous experiences in a busy kitchen environment. Think of specific examples where you maintained high standards under pressure, as this is crucial for the role.
✨Tip Number 4
Research the company’s values and culture. Understanding their approach to hospitality and service can help you align your answers during the interview and demonstrate that you’re a good fit for their team.
We think you need these skills to ace Chef - Contract Catering - Chippenham £15.21p/h
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a chef, particularly in contract catering. Emphasise any relevant qualifications such as your Food Hygiene certificate and any training related to health and safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your ability to work in busy environments. Mention specific examples of how you've maintained high standards in food preparation and presentation.
Highlight Relevant Skills: In your application, clearly outline your skills that match the job description, such as teamwork, composure under pressure, and responsiveness to customer feedback. This will demonstrate your suitability for the role.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a chef in detail. Highlight specific dishes you've prepared and any special techniques you use. If possible, bring a portfolio of photos showcasing your work.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for the hospitality industry during the interview. Share stories that illustrate your commitment to delivering great service and how you handle customer feedback effectively.
✨Know Your Food Hygiene Standards
Familiarise yourself with food hygiene regulations and safety standards relevant to the role. Be ready to discuss your Food Hygiene certificate and any allergen training you've received, as this is crucial in a kitchen environment.
✨Prepare for Teamwork Questions
Since teamwork is essential in a busy kitchen, think of examples where you've successfully collaborated with others. Be ready to explain how you remain calm under pressure and contribute positively to a team dynamic.
