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- Tasks: Join our team as a chef, preparing fresh meals and training staff.
- Company: Work at a charming country pub in Bognor Regis, known for local food.
- Benefits: Earn up to £15 p/h plus tips, with opportunities for career growth.
- Why this job: Perfect for those who love cooking and want to advance in a supportive environment.
- Qualifications: Experience at CDP or sous level required; must be a team player.
- Other info: Must have own transport or live locally; flexible hours between 10am-9pm.
Chef – Bognor Regis – Pub – up to £15 p/h + tips
An experienced chef is required for this lovely country pub in Bognor Regis area. They serve fresh, locally source food and they are looking for someone who is keen to progress within the company. The successful candidate will work 5/7 days, on straight shifts.
Must have own transport or live locally.
Hours: between 10am-9pm, 5/7 – straight shifts, 45-50 hours a week
Salary – up to £15 p/h depending on experience plus share of tips
responsibilities:
* Prepare and cook meals
* Train and develop the team
* Stock control
* Health & Safety safety/food hygiene
Requirements:
* Experience at CDP or sous level
* A willingness to learn and progress
* Excellent communication skills
* Ability to work well in the team
The reward:
Opportunities to progress within the company
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
AMRT1_UKCT
Chef - Bognor Regis - Pub - up to £15 p/h employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bognor Regis - Pub - up to £15 p/h
✨Tip Number 1
Make sure to highlight your experience at CDP or sous level during any conversations you have. This is crucial as they are specifically looking for someone with relevant experience.
✨Tip Number 2
Show your enthusiasm for fresh, locally sourced food. Being passionate about the ingredients and the cooking process can set you apart from other candidates.
✨Tip Number 3
Demonstrate your willingness to learn and progress within the company. Share examples of how you've developed your skills in previous roles to show that you're committed to growth.
✨Tip Number 4
Since they value excellent communication skills, be prepared to discuss how you effectively work within a team. Share specific instances where your communication made a positive impact.
We think you need these skills to ace Chef - Bognor Regis - Pub - up to £15 p/h
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Chef, particularly at CDP or sous level. Detail specific roles and responsibilities you've had in previous positions that align with the job description.
Show Your Passion for Progression: Express your willingness to learn and progress within the company. Mention any past experiences where you took initiative to develop your skills or train others.
Demonstrate Teamwork Skills: Include examples of how you've successfully worked in a team environment. Highlight your excellent communication skills and how they contributed to a positive workplace.
Proof of Eligibility: Ensure you have documented evidence of your eligibility to live and work in the UK ready to submit with your application. This is crucial for the recruitment process.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in the kitchen, especially at the CDP or sous level. Bring examples of dishes you've created or techniques you've mastered to demonstrate your culinary expertise.
✨Emphasize Teamwork and Communication
Since the role requires excellent communication skills and the ability to work well in a team, be ready to share examples of how you've successfully collaborated with others in previous roles.
✨Express Your Willingness to Learn
The company is looking for someone keen to progress. Highlight your eagerness to learn new skills and take on more responsibilities, showing that you're committed to growing within the company.
✨Understand Health & Safety Standards
Familiarize yourself with food hygiene and health & safety regulations. Be prepared to discuss how you ensure compliance in the kitchen, as this is a crucial aspect of the role.
