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- Tasks: Create delicious dishes and manage kitchen operations in a vibrant hotel setting.
- Company: Well-established hotel in the beautiful New Forest area.
- Benefits: Competitive salary, live-in accommodation, and meals provided.
- Why this job: Join a passionate team and showcase your culinary skills in a stunning location.
- Qualifications: Experience in a professional kitchen and a love for cooking.
- Other info: Enjoy a dynamic work environment with opportunities for growth.
The predicted salary is between 30000 - 32000 £ per year.
Job Description: Chef - Brockenhurst Hotel (Live-In Available)
Salary: £30,000 - £32,000
Hours: Minimum 48 hours per week
Schedule: 5 days out of 7
Location: Brockenhurst, New Forest
Live-In: Yes - £10.40 per day (includes all bills + 2 meals per day)
About the Role: We are looking for a dedicated and passionate Chef to join our team at a well-established hotel in the heart of Brockenhurst.
Chef de Partie - Hotel - Brockenhurst - £30k-£32kp/a Live In employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Hotel - Brockenhurst - £30k-£32kp/a Live In
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with hotel staff. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or interview. It’s a tasty way to demonstrate your passion and talent right off the bat.
✨Tip Number 3
Be ready for a trial shift! Many hotels want to see you in action before making a decision. Prepare a few signature dishes and be ready to impress!
✨Tip Number 4
Apply through our website! We make it easy for you to find the perfect role. Plus, it shows you’re serious about joining our team at the Brockenhurst Hotel.
We think you need these skills to ace Chef de Partie - Hotel - Brockenhurst - £30k-£32kp/a Live In
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and what makes you a great fit for our team at the hotel.
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight relevant experience and skills that match what we’re looking for in a Chef de Partie. This helps us see how you can contribute to our kitchen!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what really matters – your culinary skills and experience.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Ingredients
Familiarise yourself with the hotel's menu and the types of cuisine they offer. This will not only show your enthusiasm for the role but also allow you to discuss how your skills can enhance their dishes.
✨Showcase Your Passion
During the interview, express your love for cooking and what drives you in the kitchen. Share personal stories or experiences that highlight your dedication to the culinary arts.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen challenges. Be ready to discuss specific dishes you've prepared and how you manage time and resources effectively.
✨Ask Insightful Questions
Prepare a few thoughtful questions about the team dynamics, kitchen culture, or opportunities for growth within the hotel. This shows your interest in becoming part of their culinary family.
