Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare, cook, and present delicious breakfast dishes to high standards.
- Company: Join a charming country house hotel in the beautiful New Forest area.
- Benefits: Enjoy a competitive salary of £25,000 and evenings off for a great work-life balance.
- Why this job: Perfect for early risers who want to finish by 3pm and enjoy a peaceful lifestyle.
- Qualifications: Experience as a chef is essential; passion for breakfast cuisine is a plus.
- Other info: Located near Totton/Southampton, this role offers a unique culinary experience.
The predicted salary is between 25000 - 25000 £ per year.
A small country house hotel situated in the New Forest area close to Totton/Southampton is looking for an experienced Breakfast Chef to join the brigade in preparing, cooking and presenting food to agreed high standards. This role would suit a chef who is looking to be finished by 3pm each day and have all the evenings off.
- Salary: £25,000
- Hours: ...
Breakfast Chef - Southampton Area employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef - Southampton Area
✨Tip Number 1
Familiarise yourself with the specific breakfast dishes that are popular in the Southampton area. Knowing local preferences can help you stand out during interviews and show your commitment to the role.
✨Tip Number 2
Network with other chefs or hospitality professionals in the New Forest area. Attend local culinary events or join online forums to connect with people who might have insights or recommendations about the position.
✨Tip Number 3
Prepare to discuss your experience with high-volume breakfast service. Be ready to share specific examples of how you've managed busy mornings and maintained quality under pressure, as this is crucial for the role.
✨Tip Number 4
Research the hotel’s reputation and any reviews available online. Understanding their ethos and what guests appreciate can help you tailor your conversation and demonstrate that you’re a good fit for their team.
We think you need these skills to ace Breakfast Chef - Southampton Area
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific qualifications and skills required for the Breakfast Chef position. Tailor your application to highlight your relevant experience in preparing, cooking, and presenting food.
Craft a Tailored CV: Create a CV that emphasises your culinary skills, particularly in breakfast preparation. Include any relevant experience in similar roles, and make sure to mention your ability to work efficiently and maintain high standards.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your desire to work in a small country house hotel. Mention why you are interested in this specific role and how your experience aligns with their needs.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Blue Arrow - Southampton
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created, especially breakfast items, as this will demonstrate your expertise and passion for the role.
✨Understand the Hotel's Concept
Research the hotel and its dining philosophy. Knowing their menu style and customer expectations will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Emphasise Teamwork
As a Breakfast Chef, you'll be part of a brigade. Highlight your ability to work well with others, share responsibilities, and maintain a positive kitchen environment. Share examples of how you've successfully collaborated in past roles.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and how you handle busy breakfast services. Be ready to discuss how you ensure high standards while working efficiently under pressure.
