Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the bar team, manage stock, and ensure top-notch service.
- Company: Join a vibrant restaurant in Tisbury known for its excellent drinks and atmosphere.
- Benefits: Enjoy competitive pay, great tips, and a fun working environment.
- Why this job: Be part of a dynamic team that values creativity and customer satisfaction.
- Qualifications: Experience in food and beverage is preferred; a positive attitude is essential.
- Other info: Flexible hours with some evening events; perfect for those who love hospitality.
The predicted salary is between 28000 - 42000 £ per year.
Hours p/w: 40
Shift Patterns: Weds-Sun 8am-4pm - some evening work on Events that are prebooked.
Salary Bracket: Up to £35K
Bonus/Tips: Very good tips
Average Covers: 40
What you'll do:
- Work closely with other directors to mutually steer the direction of the drink offer for retail and events departments.
- Keep the brand at the forefront of everything we do.
- Run the Bar.
- Constantly maintain and, where necessary, improve standards of service to the satisfaction of our customers and directors.
- Continue to work with & build on the relationships we have established with our current suppliers.
- Obtain best prices for commodities commensurate with maintaining the standards required by the directors.
- Work with a thorough understanding when managing the team adhering to our values as stated within our company handbook.
- Conduct monthly stock takes if required.
- Adhere to best practice in hygiene, health and safety.
- Train junior members of the team.
- Attend monthly meetings with directors to review the accounts, and other management meetings as directed.
- Work with front of house to ensure that customers are happy and handle any complaints with tact and honesty.
- Maintain a happy working atmosphere.
What we are looking for:
- Role in Food & Beverage preferred.
- A kind & empathetic team member.
Bar Manager - Restaurant - Tisbury - £35kp/a employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Manager - Restaurant - Tisbury - £35kp/a
✨Tip Number 1
Familiarise yourself with the bar's current drink offerings and suppliers. Understanding their products and relationships will help you demonstrate your knowledge during interviews, showing that you're ready to contribute from day one.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in bar management. They can provide insights into the role and may even refer you to opportunities within their networks.
✨Tip Number 3
Prepare to discuss your approach to maintaining high service standards and how you handle customer complaints. Having specific examples ready will show that you can uphold the brand's values and ensure customer satisfaction.
✨Tip Number 4
Research the latest trends in the food and beverage industry, particularly in bar management. Being knowledgeable about current trends will not only impress during your interview but also demonstrate your commitment to keeping the bar at the forefront of the market.
We think you need these skills to ace Bar Manager - Restaurant - Tisbury - £35kp/a
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Bar Manager position. Tailor your application to highlight relevant experience in food and beverage management.
Craft a Compelling CV: Ensure your CV showcases your experience in bar management, customer service, and team leadership. Use specific examples to demonstrate how you've improved service standards or managed supplier relationships.
Write a Tailored Cover Letter: In your cover letter, express your passion for the hospitality industry and your understanding of the company's values. Mention how you can contribute to maintaining high standards and a positive working atmosphere.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality sector.
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Drinks
Familiarise yourself with the drink offerings and suppliers that the restaurant currently uses. Be prepared to discuss how you would enhance the drink menu and maintain relationships with suppliers.
✨Showcase Leadership Skills
As a Bar Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed teams in the past, focusing on training and maintaining a positive atmosphere.
✨Understand Customer Service
Be ready to talk about your approach to customer service. Highlight any experiences where you've handled complaints tactfully and ensured customer satisfaction, as this is crucial for the role.
✨Discuss Hygiene and Safety Practices
Since adherence to hygiene and health standards is vital, be prepared to discuss your knowledge and experience in maintaining these practices in a bar environment.
