At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious seasonal British dishes.
- Company: Join a vibrant kitchen focused on fresh, quality ingredients.
- Benefits: Competitive salary starting from £40,000, with opportunities for growth.
- Other info: Supportive environment with a focus on teamwork and skill development.
- Why this job: Be part of an innovative culinary team and showcase your passion for food.
- Qualifications: Experience in a professional kitchen and a love for high-quality cooking.
The predicted salary is between 31500 - 38500 £ per year.
We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef.
Salary: from £40,000 per year, based on a 48-hour week over 5 days.
The Role:
- This is an 8 person brigade serving seasonal British cuisine, focused on fresh quality ingredients.
- Working in a professional, structured kitchen, managing the kitchen set up, food standards, brigade and the kitchen logistics.
- Balanced kitchen management, shared responsibility & operational support.
- Our menu offers accessible classics and adventurous dishes for more curious diners.
- Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking.
- The kitchen team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers and daily caught fish.
Experience:
- This position requires an experienced senior chef who is confident in all aspects of cookery and has a passion for delivering exceptional standards and consistency with patience, passion and professionalism.
- Our sous chefs are responsible for ordering, stock control, mise en place, team development and kitchen leadership.
- The sous chef will support the head chef to enable smooth running of the kitchen, open communication with colleagues and sharing the food knowledge with colleagues.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef - in Wokingham employer: Blue Arrow - Southampton Perm Hub
Join our dynamic team in Sidcup, where we prioritise a supportive work culture and offer competitive salaries for our dedicated Drivers. With a focus on employee growth and development, we provide opportunities for advancement within our fast-paced environment, making it an excellent place for those seeking meaningful and rewarding employment.
Contact Details:
Blue Arrow - Southampton Perm Hub Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - in Wokingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Blue Arrow - Southampton Perm Hub. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Blue Arrow - Southampton Perm Hub
Don't be shy about reaching out to Blue Arrow - Southampton Perm Hub directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - in Wokingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Blue Arrow - Southampton Perm Hub and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
