We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef. Salary: ? from £40,000 per year, based on a 48-hour week over 5 days. The Role: ? This is a 8 person brigade serving seasonal British cuisine, focused on fresh quality ingredients. ? Working in a professional, structured kitchen, managing the kitchen set up, food standar...
Head / Sous Chef (Permanent) in Wokingham employer: Blue Arrow - Southampton Perm Hub
Join our dynamic team in Sidcup, where we prioritise a supportive work culture and offer competitive salaries for our dedicated Drivers. With a focus on employee growth and development, we provide opportunities for advancement within our fast-paced environment, making it an excellent place for those seeking meaningful and rewarding employment.
Contact Details:
Blue Arrow - Southampton Perm Hub Recruitment Team
