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- Tasks: Lead a kitchen team, create exciting menus, and ensure top-notch food quality.
- Company: Join a vibrant kitchen in Woldingham, Surrey with a focus on creativity.
- Benefits: Competitive salary of £40k, permanent contract, and opportunities for training.
- Why this job: Make your mark in a dynamic kitchen and develop your culinary skills.
- Qualifications: Experience in high-volume cooking and a passion for food required.
- Other info: Great opportunity for career growth and working with young people.
Sous Chef needed! Woldingham - Surrey
Key Information:
- Salary: £40k
- Hours: 40, some weekends
- Location: Close to Caterham
- Contract: Permanent
As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations.
Required skills include:
- A strong understanding of produce and ingredients
- Great organisational and interpersonal skills
- An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team
- Experience of a variety of kitchen environments and cuisines
- A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels
- Knowledge of food production methods
- Embrace new ideas and processes
- Positive and approachable manner
Duties will include:
- To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards.
- To set and maintain standards.
- To ensure the kitchen is kept in a clean tidy and hygienic state.
- To respond to feedback from customers and amend menus as appropriate.
- To create a range of interesting menus for both adults and children along with Executive Chef and catering team.
- To receive training that is necessary to maintain and improve the standards of the establishment.
- Anything else reasonably requested by the management of the organisation.
Qualifications/Experience
Essential:
- Previous practical knowledge of cooking for high covers
- A current driving license
- Food Hygiene certificate
- Food allergen training
Desirable:
- Knowledge of health and safety issues (COSHH etc) further training can be given.
- Event management.
- Experience of working with young people.
If this sounds like a role you will be interested in then please click the 'Apply' Button Below.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef - Woldingham in Whyteleafe employer: Blue Arrow - Southampton Perm Hub
Contact Detail:
Blue Arrow - Southampton Perm Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Woldingham in Whyteleafe
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This not only gives you a chance to impress potential employers but also helps you build your personal brand.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Sous Chef. Plus, it shows you're serious about joining our team. So, hit that 'Apply' button and let’s get cooking!
We think you need these skills to ace Sous Chef - Woldingham in Whyteleafe
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and experience in your application. We want to see how you can bring your unique flair to our kitchen, so don’t hold back on showcasing your expertise with different cuisines and cooking methods!
Tailor Your Application: Take a moment to customise your application for the Sous Chef role. Mention specific experiences that align with the job description, like your leadership qualities and ability to maintain high standards in the kitchen. This helps us see why you're the perfect fit!
Be Personable: We love a positive and approachable attitude! When writing your application, let your personality shine through. Share a bit about your passion for cooking and how you enjoy working with a team. It’ll make your application stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team at StudySmarter. We can’t wait to hear from you!
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub
✨Know Your Ingredients
Make sure you brush up on your knowledge of produce and ingredients before the interview. Being able to discuss your favourite ingredients, how they can be used in different cuisines, and any seasonal variations will show your passion and expertise.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff in the past, dealt with conflicts, or improved team performance. This will demonstrate your leadership qualities and ability to work unsupervised.
✨Understand HACCP Inside Out
Since a good working knowledge of HACCP is essential, make sure you can discuss its principles confidently. Be ready to explain how you’ve implemented these practices in previous roles to ensure food safety and hygiene standards.
✨Be Creative with Menus
Think about some interesting menu ideas you could propose during the interview. Show that you can create appealing dishes for both adults and children, and be prepared to discuss how you would respond to customer feedback to adapt menus accordingly.
