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- Tasks: Lead a kitchen team, prepare and present delicious dishes, and maintain high standards.
- Company: Join a vibrant kitchen in Woldingham, Surrey, with a focus on creativity and quality.
- Benefits: Competitive salary of £31k, permanent contract, and opportunities for training.
- Why this job: Be part of a dynamic team and create exciting menus for all ages.
- Qualifications: Experience in high-volume cooking, food hygiene certification, and a driving license required.
- Other info: Great opportunity for career growth and to work in a supportive environment.
Chef de Partie needed! Woldingham - Surrey
Key Information:
- Salary: £31k
- Hours: 40, some weekends
- Location: Close to Caterham
- Contract: Permanent
As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations.
Required skills include:
- A strong understanding of produce and ingredients
- Great organisational and interpersonal skills
- An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team
- Experience of a variety of kitchen environments and cuisines
- A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels
- Knowledge of food production methods
- Embrace new ideas and processes
- Positive and approachable manner
Duties will include:
- To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards.
- To set and maintain standards.
- To ensure the kitchen is kept in a clean tidy and hygienic state.
- To respond to feedback from customers and amend menus as appropriate.
- To create a range of interesting menus for both adults and children along with Executive Chef and catering team.
- To receive training that is necessary to maintain and improve the standards of the establishment.
- Anything else reasonably requested by the management of the organisation.
Qualifications/Experience
Essential:
- Previous practical knowledge of cooking for high covers
- A current driving license
- Food Hygiene certificate
- Food allergen training
Desirable:
- Knowledge of health and safety issues (COSHH etc) further training can be given.
- Event management.
- Experience of working with young people.
If this sounds like a role you will be interested in then please click the 'Apply' Button Below.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
CDP - Woldingham in Whyteleafe employer: Blue Arrow - Southampton Perm Hub
Contact Detail:
Blue Arrow - Southampton Perm Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP - Woldingham in Whyteleafe
✨Tip Number 1
Get to know the kitchen! If you can, visit the place before your interview. Familiarise yourself with the vibe and the team. It’ll help you feel more at home and show them you’re genuinely interested.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your previous work. This is your chance to impress them with what you can bring to the table!
✨Tip Number 3
Be ready to chat about your experiences! They’ll want to hear how you’ve handled busy services or tricky situations in the past. Think of some examples that highlight your leadership and organisational skills.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their menu development process or how they handle feedback. It’s a great way to demonstrate your interest and get a feel for the team dynamics.
We think you need these skills to ace CDP - Woldingham in Whyteleafe
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and experience in your application. We want to see how you can bring your unique flair to our kitchen, so don’t hold back!
Tailor Your Application: Take a moment to customise your CV and cover letter for this role. Mention specific experiences that relate to the job description, like your knowledge of HACCP or your ability to create exciting menus.
Be Yourself: We love a positive and approachable attitude! Let your personality shine through in your application. It’s not just about the skills; we want to know who you are as a person too.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity.
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub
✨Know Your Ingredients
Make sure you brush up on your knowledge of produce and ingredients before the interview. Being able to discuss your favourite ingredients, how they can be used in different cuisines, and any seasonal variations will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll need to demonstrate strong leadership qualities. Prepare examples of how you've successfully led a team in the kitchen, managed conflicts, or trained new staff. This will highlight your ability to run kitchen operations effectively.
✨Understand HACCP and Food Safety
Familiarise yourself with Hazard Analysis and Critical Control Points (HACCP) principles. Be ready to discuss how you ensure food safety and hygiene in your previous roles. This knowledge is crucial for maintaining high standards in the kitchen.
✨Be Creative with Menus
Think about interesting menu ideas you could propose during the interview. Show that you're not just about following recipes but also about creating exciting dishes that cater to both adults and children. This creativity can set you apart from other candidates.
