At a Glance
- Tasks: Create delicious meals and enhance students' dining experiences with your culinary skills.
- Company: Unique school on the Sussex and Surrey border, dedicated to student satisfaction.
- Benefits: Competitive hourly rate, supportive environment, and a chance to make lasting memories.
- Other info: Flexible shifts and a commitment to inclusivity as a Disability Confident Employer.
- Why this job: Join a passionate team and inspire students through your love for cooking.
- Qualifications: Experience in a kitchen and a passion for creating memorable dining experiences.
The predicted salary is between 31500 - 38500 £ per year.
Job Title; Sous Chef Term time contract 41 weeks Approx 40 hours per week including weekend day .
Hourly rate £18.00 Shifts are as follow.
Monday 11-7 Tuesday OFF Wednesday 8-4 Thursday 8-4 Friday 6-2 Saturday OFF Sunday 8-4 We are a unique school set on the Sussex and Surrey Boarder and looking for a strong sous chef with a passion to make our boarding students experience one they will look back on with fond memory's Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Sous Chef in Surrey employer: Blue Arrow - Southampton Perm Hub
Join a prestigious independent boarding school in Dorking as a Chef De Partie, where you will be part of a supportive team dedicated to providing nutritious meals for students. Enjoy a term-time only schedule that allows for a great work-life balance, alongside opportunities for professional growth and development in a vibrant educational environment. With a focus on fresh, seasonal produce and modern food trends, this role offers a rewarding experience in a unique setting.
Contact Details:
Blue Arrow - Southampton Perm Hub Recruitment Team
