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- Tasks: Join our team as a Sous Chef, creating delicious meals for students and events.
- Company: Work with a leading contract catering company in prestigious independent schools.
- Benefits: Enjoy a Monday to Friday schedule with occasional weekends and a latest finish by 8pm.
- Why this job: Showcase your culinary skills with fresh ingredients and bespoke menus in a supportive team.
- Qualifications: Previous experience at CDP level and a passion for food and customer service required.
- Other info: We value diversity and are committed to providing opportunities for everyone.
The predicted salary is between 28000 - 42000 £ per year.
We are looking for a talented Sous Chef to join a leading contract catering company specializing in the catering at independent schools. You will be working at one of their prestigious prep schools in Berkshire.
You will have previous experience of working within a fast-paced kitchen at CDP level. You will be excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Main Duties and Responsibilities:- To work well in a team, providing breakfast, lunch, dinner, hospitality & events
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards
- Ensuring company food standards are adhered to and wastage controlled
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed
- A genuine interest in food & excellent customer service
- An all-round team player
- Innovation and passion for great food
- An organized Chef with attention to detail
To apply for this role, please click the 'APPLY' button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef - Reading in Reading employer: Blue Arrow - Southampton Perm Hub
Contact Detail:
Blue Arrow - Southampton Perm Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Reading in Reading
✨Tip Number 1
Familiarise yourself with the specific requirements of working in a school environment. Highlight any previous experience you have in similar settings, as this will show your understanding of the unique challenges and expectations.
✨Tip Number 2
Showcase your creativity by preparing a few signature dishes that reflect your style and the use of fresh seasonal ingredients. This can be a great conversation starter during interviews and demonstrates your passion for food.
✨Tip Number 3
Network with other chefs or professionals in the catering industry, especially those who have experience in contract catering or school environments. They may provide valuable insights or even refer you to opportunities.
✨Tip Number 4
Prepare to discuss how you manage food hygiene and health & safety standards in your previous roles. Being able to articulate your knowledge and practices in these areas will set you apart from other candidates.
We think you need these skills to ace Sous Chef - Reading in Reading
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in fast-paced kitchens, particularly at CDP level. Emphasise your skills in working with fresh ingredients and your ability to follow brand standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific examples of your creativity in menu planning and how you’ve successfully worked as part of a team in previous roles.
Highlight Relevant Experience: In your application, clearly outline your previous roles and responsibilities that align with the job description. Focus on your experience in producing food from scratch and adhering to food hygiene and safety standards.
Showcase Your Personality: Let your personality shine through in your application. The company is looking for an organised chef with attention to detail, so convey your enthusiasm for cooking and your innovative approach to food preparation.
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub
✨Showcase Your Culinary Passion
Make sure to express your genuine interest in food during the interview. Talk about your favourite ingredients, cooking techniques, and any innovative dishes you've created. This will demonstrate your enthusiasm and creativity, which are key for a Sous Chef role.
✨Highlight Teamwork Experience
Since this position requires working well in a team, be prepared to share examples of how you've collaborated with others in a fast-paced kitchen environment. Discuss specific instances where you contributed to a successful service or event.
✨Emphasise Attention to Detail
As an organised chef, it's crucial to highlight your attention to detail. Discuss how you ensure food standards are met, manage wastage, and adhere to hygiene policies. Providing concrete examples will help illustrate your commitment to quality.
✨Prepare for Menu Discussions
Since you'll be working with fresh seasonal ingredients and bespoke menus, be ready to discuss your approach to menu planning. Share ideas for seasonal dishes or how you adapt recipes based on available ingredients, showcasing your creativity and adaptability.
