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- Tasks: Join our team as a Sous Chef, creating delicious meals for students and events.
- Company: Work with a leading contract catering company in prestigious independent schools.
- Benefits: Enjoy a Monday to Friday schedule with occasional weekends and a creative kitchen environment.
- Why this job: Showcase your culinary skills with fresh ingredients and bespoke menus in a supportive team.
- Qualifications: Previous experience in a fast-paced kitchen at CDP level is essential.
- Other info: We value innovation and passion for food; apply now to make a difference!
We are looking for a talented Sous Chef to join a leading contract catering company specializing in the catering at independent schools. You will be working at one of their prestigious prep schools in Berkshire.
You will have previous experience of working within a fast-paced kitchen at CDP level. You will be excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Main Duties and Responsibilities:
- To work well in a team, providing breakfast, lunch, dinner, hospitality and events.
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
Candidate Requirements:
- A genuine interest in food and excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organized Chef with attention to detail.
To apply for this role, please click the 'APPLY' button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef - Reading employer: Blue Arrow - Southampton Perm Hub
Contact Detail:
Blue Arrow - Southampton Perm Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Reading
✨Tip Number 1
Familiarise yourself with the specific cuisine and dietary requirements of the school environment. Research the types of dishes typically served in independent schools and be prepared to discuss how you can contribute to their menu with fresh, seasonal ingredients.
✨Tip Number 2
Network with professionals in the catering industry, especially those who have experience in contract catering for schools. Attend culinary events or workshops where you can meet chefs and hiring managers, as personal connections can often lead to job opportunities.
✨Tip Number 3
Prepare to showcase your creativity during the interview process. Think of unique dish ideas that align with the school's ethos and be ready to present them. This will demonstrate your passion for food and your ability to innovate within the role.
✨Tip Number 4
Highlight your teamwork skills and experience in fast-paced kitchen environments during any discussions. Be ready to share examples of how you've successfully collaborated with others to deliver high-quality meals under pressure, as this is crucial for a Sous Chef role.
We think you need these skills to ace Sous Chef - Reading
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in fast-paced kitchens, particularly at CDP level. Emphasise your skills in working with fresh seasonal ingredients and any previous roles in contract catering or school environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific examples of how you've contributed to a team and your innovative approach to cooking. This is your chance to stand out!
Highlight Relevant Skills: In your application, clearly outline your skills related to food hygiene, health & safety policies, and allergen control procedures. These are crucial for the role and should be prominently featured.
Follow Application Instructions: Ensure you click the 'APPLY' button as instructed in the job description. Double-check that all required documents are included and that your application is submitted before the deadline.
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub
✨Showcase Your Culinary Passion
During the interview, express your genuine interest in food and cooking. Share specific examples of dishes you've created or seasonal ingredients you love to work with. This will demonstrate your enthusiasm and creativity, which are key for a Sous Chef role.
✨Highlight Teamwork Experience
Since this position requires working well in a team, be prepared to discuss your previous experiences in a fast-paced kitchen environment. Mention how you collaborated with others to deliver exceptional service and how you handle challenges as part of a team.
✨Emphasise Attention to Detail
As an organised chef, it's crucial to showcase your attention to detail. Discuss how you ensure food standards are met, manage wastage, and adhere to hygiene policies. Providing concrete examples will help illustrate your commitment to quality.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in the kitchen. Think about past experiences where you had to innovate under pressure or adapt to changing menus. This will show your ability to think on your feet and maintain high standards.
