At a Glance
- Tasks: Lead a kitchen brigade and create your own unique dishes.
- Company: Popular independent garden centre known for catering excellence.
- Benefits: Competitive salary of £30,000 plus tips and flexible hours.
- Other info: Permanent, full-time role with alternate weekends off.
- Why this job: Unleash your creativity in a vibrant culinary environment.
- Qualifications: Experience in a professional kitchen and a passion for cooking.
The predicted salary is between 31950 - 39050 £ per year.
A popular independent garden centre is seeking to appoint a Sous Chef to lead a brigade and continue the site's reputation for catering excellence - with freedom to create and implement own dishes. This will suit a chef with a creative flair and their own ideas!
- Salary: £30,000 + tips
- Hours: Permanent, Full Time (Rotated Shift pattern - alternate weekends)
Sous Chef - Leisure - in Norfolk employer: Blue Arrow - Southampton Perm Hub
Join our dynamic team in Sidcup, where we prioritise a supportive work culture and offer competitive salaries for our dedicated Drivers. With a focus on employee growth and development, we provide opportunities for advancement within our fast-paced environment, making it an excellent place for those seeking meaningful and rewarding employment.
Contact Details:
Blue Arrow - Southampton Perm Hub Recruitment Team
We think you need these skills to ace Sous Chef - Leisure - in Norfolk
Culinary Skills
Creativity
Leadership
Menu Development
Food Safety Standards
Team Management
Time Management
