At a Glance
- Tasks: Lead a kitchen team and create your own unique dishes.
- Company: Popular independent garden centre known for catering excellence.
- Benefits: Competitive salary, tips, pension, well-being scheme, and paid holidays.
- Other info: Join a dynamic team with opportunities for personal and professional growth.
- Why this job: Unleash your creativity in a supportive environment while making delicious food.
- Qualifications: Experience as a Sous Chef with strong leadership and communication skills.
The predicted salary is between 31500 - 38500 £ per year.
A popular independent garden centre is seeking to appoint a Sous Chef to lead a brigade and continue the site's reputation for catering excellence - with freedom to create and implement own dishes this will suit a chef with a creative flair and their own ideas!
Key Info:
- Salary: £30,000 + tips
- Hours: Permanent, Full Time (Rotered Shift pattern - alternate weekends)
- Location: Thetford, Norfolk
- Great staff benefits package (pension, well-being scheme, paid holiday, and lots more!)
Responsibilities:
- To supervise the kitchen team on a day-to-day basis
- To assist in the training and development of the catering staff
- To ensure that we have sufficient supplies to maintain the daily menu
- To organise the cooking and preparation necessary to maintain the daily menu
- To attend a weekly meeting with the Catering Manager
- To ensure the team have completed the job lists provided and achieve what is expected
- To ensure all team members are productive and fully occupied
- To ensure daily breaks are taken
- To ensure all kitchen staff complete wastage and temperature records
- To provide the catering manager with a report for the monthly staff meeting
- To carry out the agreed procedures for Health and Safety and Food Safety
- To undertake any other reasonable tasks requested by the catering manager
- To ensure regular performance reviews are carried out and recorded
Requirements:
- Experience as a Sous Chef in a similar venue
- Excellent communication skills
- Strong leadership skills
- Passionate about food
- Enthusiastic attitude and willingness to take operation to the next level
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Locations
Sous Chef - Leisure - in Norfolk, Thetford employer: Blue Arrow - Southampton Perm Hub
Join our dynamic team in Sidcup, where we prioritise a supportive work culture and offer competitive salaries for our dedicated Drivers. With a focus on employee growth and development, we provide opportunities for advancement within our fast-paced environment, making it an excellent place for those seeking meaningful and rewarding employment.
Contact Details:
Blue Arrow - Southampton Perm Hub Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Leisure - in Norfolk, Thetford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Blue Arrow - Southampton Perm Hub. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Blue Arrow - Southampton Perm Hub
Don't be shy about reaching out to Blue Arrow - Southampton Perm Hub directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Leisure - in Norfolk, Thetford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Blue Arrow - Southampton Perm Hub and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
