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- Tasks: Join our team as a Sous Chef and help create delicious seasonal dishes.
- Company: A stunning independent gastro pub with a focus on fresh, local produce.
- Benefits: Competitive salary of £35,000 plus tips and opportunities for career advancement.
- Why this job: Take your culinary skills to the next level and potentially become head chef!
- Qualifications: Experience in fresh food preparation and a passion for cooking.
- Other info: Dynamic kitchen environment with a focus on team development and creativity.
Stunning Independent Gastro Pub
£35,000 plus tips
We are looking for a real foodie to join this upmarket Gastropub, with the focus on fresh seasonal produce. As Sous Chef, you will assist with training and developing the current kitchen team. With the use of local suppliers, you will have full input into the menus.
This site has a 40-cover restaurant with a further 50-covers in the garden. Previous fresh food experience is a must. A Chef with a background within AA-rosettes would be great, but not essential.
We want a sous chef who, with a little training, can take over as head chef in the near future. You should have a track record of team management and people development, and be a hands-on, self-starter who can manage their own time. A track record of achieving a good GP and proven ability to write menus whilst keeping to market trends is also required.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef - Liphook - The Deers Hut employer: Blue Arrow - Southampton Perm Hub
Contact Detail:
Blue Arrow - Southampton Perm Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Liphook - The Deers Hut
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, and even customers at local eateries. You never know who might have a lead on that perfect sous chef role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show you’re passionate about food.
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications. A quick call or email can show your enthusiasm and keep you on their radar. Plus, it gives you a chance to ask any questions about the role.
✨Tip Number 4
Check out our website for openings! We’ve got loads of opportunities that might be perfect for you. Applying through us means you’ll get all the support you need to land that dream job.
We think you need these skills to ace Sous Chef - Liphook - The Deers Hut
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for fresh, seasonal produce shine through. Share any experiences that highlight your culinary journey and how you’ve embraced local suppliers in your previous roles.
Highlight Your Team Management Skills: We’re looking for someone who can develop and train a kitchen team. Make sure to mention any past experiences where you’ve successfully managed a team or helped others grow in their culinary skills.
Be Creative with Your Menu Ideas: Since you’ll have input into the menus, don’t hesitate to showcase your creativity! Include any unique menu ideas or concepts you’ve developed in the past that align with current market trends.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub
✨Know Your Ingredients
Make sure you’re familiar with fresh seasonal produce and local suppliers. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for food and aligns with what they’re looking for.
✨Showcase Your Leadership Skills
Since they want someone who can develop the kitchen team, prepare examples of how you've successfully trained or managed a team in the past. Highlight any specific challenges you faced and how you overcame them.
✨Menu Writing Mastery
Brush up on your menu writing skills! Be prepared to talk about how you keep up with market trends and how you would approach creating a new menu for the gastropub. Bring some ideas to the table to impress them.
✨Be a Self-Starter
Demonstrate your ability to manage your own time effectively. Share examples of how you’ve taken initiative in previous roles, whether it’s improving kitchen processes or introducing new dishes. They’ll appreciate your proactive attitude!
