Blue Arrow is seeking a skilled Sous Chef to join our kitchen team in Ascot on a full-time contract. You will lead a busy team, oversee food preparation, and ensure compliance with food safety standards while delivering outstanding guest experiences.
This role is a 40-hour week on average, with seasonal adjustments (45 hours Apr–Sep, 35 hours Oct–Mar). A minimum of 8 years cooking experience is required, plus strong leadership, planning, and the ability to work under pressure.
#J-18808-Ljbffr
Lead Sous Chef – Fast-Paced Kitchen, Local Ingredients employer: Blue Arrow - Southampton Perm Hub
Join our dynamic team in Sidcup, where we prioritise a supportive work culture and offer competitive salaries for our dedicated Drivers. With a focus on employee growth and development, we provide opportunities for advancement within our fast-paced environment, making it an excellent place for those seeking meaningful and rewarding employment.
Contact Details:
Blue Arrow - Southampton Perm Hub Recruitment Team
