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- Tasks: Join a dynamic team cooking fresh, locally sourced dishes for a vibrant golf club.
- Company: A family-owned golf and country club with a focus on employee wellbeing.
- Benefits: Competitive salary, free use of facilities, and a brand new kitchen.
- Other info: Enjoy day shifts and exciting functions in a beautiful setting.
- Why this job: Perfect for passionate chefs wanting to grow in a supportive environment.
- Qualifications: Experience as a chef de partie and a willingness to learn.
The predicted salary is between 30000 - 30000 £ per year.
Chef de partie needed for a recently refurbished golf & country club in Horsham. They have a spa, golf course and lodges for guests, as well as catering for functions and weddings.
You'll be working in a team of 4 chefs, cooking from scratch using fresh, locally sourced ingredients.
Information on the Chef de partie role:
- Kitchen is open 7am - 9pm, so you will work 8 hours per day, early or late shift
- Good opportunity to develop in a fresh team, catering for exciting functions as well as day to day for the members
- Free use of the facilities on site
- Brand new kitchen and equipment
- Work for a family owned company who really look after their people
What You Need To Be a Successful Chef:
- Experience as a chef de partie in a fresh food establishment
- Previous experience in a fresh food kitchen
- Willingness to learn and progress
- Great communication skills and ability to work well within a team
- A great team member who can take this operation forward
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef De Partie - Golf Club - Day Shifts in Horsham employer: Blue Arrow - Southampton Perm Hub
Contact Detail:
Blue Arrow - Southampton Perm Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Golf Club - Day Shifts in Horsham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary prowess and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like the Horsham Golf Club. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Keep learning! Whether it’s a new cooking technique or a trendy cuisine, showing your willingness to learn can set you apart. Plus, it’s a great conversation starter when you meet potential employers!
We think you need these skills to ace Chef De Partie - Golf Club - Day Shifts in Horsham
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a chef de partie. Share specific examples of dishes you've created or techniques you've mastered. We want to see your passion for cooking and how you can bring that to our team!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Chef de Partie role at Horsham Golf Club. Mention your experience in fresh food kitchens and how it aligns with our focus on locally sourced ingredients.
Communicate Your Team Spirit: Since we’re all about teamwork here, make sure to emphasise your communication skills and ability to work well with others. Share examples of how you’ve collaborated with fellow chefs or contributed to a positive kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that the golf club uses. Be ready to discuss your experience with these ingredients and how you can incorporate them into dishes. This shows your passion for quality food and your understanding of the role.
✨Show Off Your Team Spirit
Since you'll be working in a team of 4 chefs, highlight your teamwork skills during the interview. Share examples of how you've collaborated in previous kitchens, and express your willingness to learn from others while also contributing your own ideas.
✨Be Ready for Practical Questions
Expect questions about your experience in a fresh food kitchen. Prepare to discuss specific dishes you've created or challenges you've faced. This is your chance to showcase your culinary skills and problem-solving abilities, so think of a few standout moments to share.
✨Emphasise Your Growth Mindset
The golf club values individuals who are eager to learn and progress. Talk about your career aspirations and how you see this role helping you develop further. Mention any relevant training or courses you've taken to show your commitment to continuous improvement.