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- Tasks: Prepare and cook delicious meals for school lunch services.
- Company: Join a vibrant school catering team dedicated to fresh food.
- Benefits: Enjoy a Monday to Friday schedule with great work-life balance.
- Why this job: Share your passion for cooking and make a difference in students' lives.
- Qualifications: NVQ level 2 in Food Preparation and proven craft skills required.
- Other info: Perfect opportunity for aspiring chefs looking to grow in a supportive environment.
The predicted salary is between 981 - 1207 £ per month.
Hours - 07.30am - 15.00pm, Monday to Friday TTO
We are looking for a Chef to join our school catering teams to help support local contracts. The position will be responsible for preparing and cooking food for lunch service. The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional.
Chef- Catering in Dorking employer: Blue Arrow - Southampton Perm Hub
Contact Detail:
Blue Arrow - Southampton Perm Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef- Catering in Dorking
✨Tip Number 1
Get to know the school and its catering needs! Research the menu they currently offer and think about how you can bring your own flair to it. This shows you're genuinely interested and ready to contribute.
✨Tip Number 2
Practice your cooking skills before the interview! Whip up some dishes that highlight your craft skills and passion for fresh food. Bring photos or even samples if you can – it’s a tasty way to impress!
✨Tip Number 3
Network with other chefs or catering professionals. Join local culinary groups or forums where you can share tips and learn from others. You never know who might have a lead on a job or can give you insider info!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef- Catering in Dorking
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your craft skills in your application. We want to see your passion for fresh food and any relevant experience you have in catering or food preparation.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Chef position. Mention your NVQ level 2 qualification and how it relates to the role.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so make sure your experience and skills shine through without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role as quickly as possible!
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub
✨Show Off Your Culinary Skills
Be ready to discuss your cooking techniques and experiences. Bring along a portfolio of dishes you've prepared or even photos of your best creations. This will help demonstrate your craft skills and passion for fresh food.
✨Know the Menu Inside Out
Research the types of meals typically served in school catering. Familiarise yourself with dietary requirements and how to cater for various tastes. This knowledge will show that you're proactive and genuinely interested in the role.
✨Emphasise Teamwork
Catering in a school environment is all about collaboration. Be prepared to share examples of how you've worked effectively in a team before, especially in high-pressure situations. This will highlight your ability to fit into their existing team.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the school's approach to nutrition or how they source their ingredients. This shows your enthusiasm for the role and your commitment to providing quality meals.
