Blue Arrow is recruiting a Sous Chef for Thetford, Norfolk, to lead a kitchen brigade at a popular independent garden centre. The role offers creative freedom to design and implement new dishes while maintaining catering excellence.
Salary is from £30,000 plus tips, permanent full time with a rotating shift pattern including alternate weekends; excellent staff benefits include pension, wellbeing scheme and paid holidays.
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Creative Sous Chef - Lead Kitchen & Menu Innovation employer: Blue Arrow - Southampton Perm Hub
Join our dynamic team in Sidcup, where we prioritise a supportive work culture and offer competitive salaries for our dedicated Drivers. With a focus on employee growth and development, we provide opportunities for advancement within our fast-paced environment, making it an excellent place for those seeking meaningful and rewarding employment.
Contact Details:
Blue Arrow - Southampton Perm Hub Recruitment Team
