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- Tasks: Join our kitchen brigade as a Chef de partie and create delicious dishes.
- Company: Be part of a popular independent centre known for catering excellence.
- Benefits: Enjoy a competitive salary, tips, and a great work-life balance with no evening shifts.
- Why this job: This role offers a chance to showcase your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen is preferred; passion for cooking is a must!
- Other info: Work full-time with alternate weekends and straight shifts for a balanced lifestyle.
The predicted salary is between 25000 - 30000 £ per year.
Chef de partie – work life balance – £27,289,60 per annum plus tips – Thetford
A popular independent centre is seeking to appoint a Chef de partie to join a brigade and continue the sites reputation for catering excellence !
Key Info:
Salary: £27,289,60 ( £13.12 p/h ) + tips
Hours: Permanent, Full Time (alternate weekends and a mix of 8am-5pm and 9am-6pm) alternate weekends no evenings straight shifts…
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Locations
Chef de partie work life balance £27,289,60 plus tipsThetford employer: Blue Arrow - Southampton Perm Hub
Contact Detail:
Blue Arrow - Southampton Perm Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie work life balance £27,289,60 plus tipsThetford
✨Tip Number 1
Familiarize yourself with the specific cuisine and style of the establishment. Research their menu and understand their approach to catering excellence, as this will help you demonstrate your passion and fit during the interview.
✨Tip Number 2
Highlight your experience in a similar role or environment. Be ready to discuss specific dishes you've prepared and how you've contributed to a positive kitchen atmosphere, as teamwork is crucial in a brigade.
✨Tip Number 3
Prepare to discuss your work-life balance preferences. Since this position emphasizes a balanced schedule, showing that you value this aspect can resonate well with the hiring team.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the company culture and expectations, which can be invaluable during your application process.
We think you need these skills to ace Chef de partie work life balance £27,289,60 plus tipsThetford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly as a Chef de partie. Include specific examples of your culinary skills and any achievements that demonstrate your ability to contribute to catering excellence.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of work-life balance. Mention why you are interested in this position at the independent centre and how you can help maintain its reputation.
Highlight Your Availability: Since the role involves alternate weekends and specific shift patterns, clearly state your availability in your application. This shows that you are flexible and ready to meet the job requirements.
Showcase Your Teamwork Skills: Emphasize your ability to work well within a team. Provide examples of how you've collaborated with others in a kitchen environment, as teamwork is essential in maintaining a high standard of service.
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends.
✨Highlight Your Teamwork Skills
As a Chef de partie, you'll be part of a brigade. Discuss your experience working in teams, how you handle conflicts, and your approach to supporting your colleagues in a busy kitchen environment.
✨Discuss Work-Life Balance
Since this position emphasizes work-life balance, be prepared to talk about how you manage your time effectively. Share strategies you use to maintain a healthy balance between work and personal life.
✨Prepare Questions About the Role
Have thoughtful questions ready about the kitchen's operations, the team dynamics, and the expectations for the Chef de partie role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
